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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 package (1.5 lbs) refrigerated biscuit dough (8 biscuits) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, chopped - Optional: ketchup and mustard for dipping When I make Garlic Parmesan Cheeseburger Bombs, I love using fresh ingredients. Start with a pound of ground beef. This will be the heart of your bombs. Next, grab a cup of shredded cheddar cheese. This cheese brings a rich flavor and gooey texture. For an extra punch, add half a cup of grated Parmesan cheese. This gives a nice salty bite. Now for the seasonings. You need a teaspoon of garlic powder and a teaspoon of onion powder. These spices add depth to the beef. Don't forget half a teaspoon of salt and a quarter teaspoon of black pepper. These enhance all the flavors. I like to use refrigerated biscuit dough for this recipe. One package has eight biscuits, which makes it easy to wrap each cheeseburger ball. To make it extra tasty, you can brush the tops with melted butter. This adds a nice shine and flavor. A sprinkle of fresh parsley also makes it look great! You can serve these bombs with ketchup and mustard for dipping. They are perfect for parties or a fun family dinner. For the full recipe, check out the detailed instructions. - Preheat the oven to 375°F (190°C). - Mix ground beef with spices in a bowl. I like to start by preheating the oven. This helps the bombs cook evenly. Next, I grab a large bowl. I add ground beef and the spices: garlic powder, onion powder, salt, and black pepper. I mix everything well. This step is key for flavor. - Flatten the meat mixture and add cheese. - Seal meat around cheese into a ball. - Prepare the biscuit dough by flattening. After mixing, I take a handful of the beef mixture. I flatten it in my palm, like a small patty. Then, I place a spoonful of shredded cheddar cheese in the center. I fold the meat around the cheese and seal it tight. This keeps the cheese inside when I cook it. Next, I open the biscuit dough. I flatten each biscuit into a disk. This will wrap around the cheeseburger balls. - Place balls on a lined baking sheet. - Brush tops with melted butter and Parmesan. - Bake for 15-20 minutes until golden brown. Now, I place the sealed dough balls seam side down on a lined baking sheet. I take melted butter and mix it with grated Parmesan cheese. I brush this mixture over the tops of the bombs. This adds a nice flavor and golden color. I put the baking sheet in the oven and bake for 15-20 minutes. I watch them closely until they turn golden brown. Once done, they smell amazing! You can find the full recipe in the article. To make the best Garlic Parmesan Cheeseburger Bombs, start with the beef. Ensure the beef mixture is well-seasoned. Mix in garlic powder, onion powder, salt, and black pepper thoroughly. This step is key for flavor. Baking can be tricky. Avoid overbaking for optimal texture. Check the bombs at 15 minutes. They should look golden brown. If not, keep an eye on them. You want a soft, fluffy biscuit, not a hard rock! When it's time to serve, presentation matters. Serve the Garlic Parmesan Cheeseburger Bombs on a wooden board or a bright platter. It looks great and invites people to dig in. For extra fun, place small bowls of ketchup and mustard on the side for dipping. You can also sprinkle extra parsley on top for a colorful touch. It adds flair and freshness to the dish. Having the right tools makes cooking easier. Here are some essential kitchen tools you’ll need: - Mixing bowls for the beef and spices. - A baking sheet lined with parchment paper. - A pastry brush for the melted butter and Parmesan. When working with biscuit dough, keep it cool. If the dough gets warm, it becomes hard to handle. You can even chill it in the fridge for a few minutes if needed. This ensures that your bombs hold shape while baking. For the full recipe, check the details above! {{image_2}} You can switch up the meat in these bombs. Ground turkey or chicken works great. If you want a plant-based option, use lentils or black beans. They give a nice texture and flavor. Cheese can also change the game. Try mozzarella for a gooey center or pepper jack for a spicy kick. A mix of cheeses adds depth and fun to each bite. Spices truly make a difference. Add a pinch of smoked paprika for a smoky flavor. A dash of cayenne pepper can heat things up. Fresh herbs like thyme or oregano add a nice touch too. You can sneak in veggies for added crunch. Diced onions or jalapeños add zest and flavor. They also bring in extra nutrients without overpowering the main taste. Make these bombs into sliders for a fun twist. Use smaller dough rounds and serve them at parties. They make great appetizers for game day or family gatherings. Pair them with dips for extra fun. Ranch dressing or spicy mayo complements the flavors well. You can even serve them with a tangy BBQ sauce for that extra zing. To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. This helps keep them fresh. You can refrigerate the bombs for up to three days. For longer storage, freeze them. Wrap each bomb in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to three months. When you're ready to eat the leftovers, reheating is key. I recommend using an oven or an air fryer for the best taste. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-8 minutes. This keeps the texture nice and crispy. Leftover Garlic Parmesan Cheeseburger Bombs can stay safe in the fridge for three days. In the freezer, they last for three months. Always check for signs of spoilage. If the bombs smell bad or have a slimy texture, throw them away. What can I substitute for biscuit dough? You can use crescent roll dough or pizza dough. Both options work well. They give a different flavor but still taste great. If you want a healthier option, try whole wheat dough. Can I prepare these bombs in advance? Yes, you can make them ahead of time. Prepare the bombs and freeze them before baking. When ready to eat, bake them directly from the freezer. Just add a few extra minutes to the baking time. How can I make these healthier? To make these bombs healthier, use lean ground turkey or chicken. You can also add veggies like spinach or bell peppers into the meat mix. Swap regular cheese for low-fat cheese to cut calories. Are there any essential tips for a successful cook? Always ensure your oven is preheated. This helps the bombs bake evenly. Don't overfill the dough, or it may burst while baking. Seal them tightly to keep the filling inside. Should I brown the beef before filling the bombs? No need to brown the beef first. Mixing the raw beef with spices keeps the flavors locked in. The heat from baking will cook the meat perfectly inside the dough. Can I add other fillings to the cheeseburger bombs? Absolutely! You can add cooked bacon, jalapeños, or even different cheeses. Customize based on your taste and mood. Just keep the overall filling balanced so they cook properly. How can I customize this recipe for different tastes? Try different seasonings like taco seasoning or BBQ sauce for a twist. You can also change the meat to sausage or plant-based options. The possibilities are endless! The blog post covered how to make delicious garlic Parmesan cheeseburger bombs. We explored the main ingredients like ground beef and cheeses. I shared tips for perfecting the cooking process and suggested fun ways to serve them. Remember to store leftovers properly to keep them fresh. With a few easy variations, you can tailor this recipe to your taste. Now, you’re ready to impress your family and friends with these tasty bites!

Garlic Parmesan Cheeseburger Bombs

Indulge in the deliciousness of Garlic Parmesan Cheeseburger Bombs! These tasty bites combine juicy ground beef and melty cheese wrapped in buttery biscuit dough, perfect for game day or a cozy dinner. Follow our easy step-by-step recipe to create mouthwatering bombs that will impress family and friends. Click to explore the recipe and take your snacking to the next level with this irresistible treat!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package (1.5 lbs) refrigerated biscuit dough (8 biscuits)

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped

Optional: ketchup and mustard for dipping

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix well until all the spices are evenly distributed.

      Take a small handful of the meat mixture (about the size of a golf ball) and flatten it in your palm.

        Place a spoonful of shredded cheddar cheese in the center and fold the meat around the cheese, forming a ball. Repeat until all meat mixture is used.

          Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a disk.

            Place a cheeseburger ball in the center of each dough disk. Carefully pinch the dough around the meat to seal it completely, ensuring no meat is exposed.

              Place the sealed dough balls seam side down on a baking sheet lined with parchment paper.

                In a small bowl, mix together the melted butter and grated Parmesan cheese. Brush generously over the tops of the cheeseburger bombs.

                  Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

                    Remove from the oven and sprinkle with fresh chopped parsley for garnish.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 8 bombs

                        - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a wooden board or a bright platter, and place small bowls of ketchup and mustard on the side for dipping. You can also sprinkle extra parsley for a vibrant touch!