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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko preferred for extra crunch) - 1/4 cup fresh parsley, chopped - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon red pepper flakes - 1/4 cup olive oil Gathering these ingredients sets the stage for a tasty dish. The chicken breasts serve as the main star, while the Parmesan cheese and breadcrumbs add rich flavor and texture. Fresh parsley and garlic bring brightness and depth to the dish. The optional red pepper flakes can add a gentle kick if you want more heat. Use olive oil to ensure the chicken stays moist and delicious. Each ingredient plays a role in creating a balanced and satisfying meal. - Preheat your oven to 400°F (200°C). This is the perfect spot for crispy chicken. - Line a baking sheet with parchment paper. This helps with easy cleanup later. - In a large bowl, mix 1 cup grated Parmesan cheese, 1 cup breadcrumbs, and 4 minced garlic cloves. - Add 1/4 cup chopped parsley, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. - For a kick, add 1/4 teaspoon red pepper flakes. Stir until well mixed. - Pour 1/4 cup olive oil into a separate bowl. - Dip each chicken breast into the olive oil. Make sure each piece is fully coated. - Next, dredge the chicken in the breadcrumb mixture. Press lightly to help the crumbs stick. Place the coated chicken on the prepared baking sheet. - Bake the chicken for 25-30 minutes. Look for a golden brown color. The chicken should be cooked through. - Check that the internal temperature hits 165°F (75°C). - If you want extra crispiness, switch to broil for the last 2-3 minutes. Stay close to prevent burning. - Let the chicken rest for 5 minutes after baking. This keeps the juices inside, making it tender and juicy. To ensure even cooking, place the chicken breasts on the baking sheet with space between them. This helps hot air circulate all around. Always check the internal temperature with a meat thermometer. You want it to reach 165°F (75°C) for safe eating. For extra crispiness, use the broil setting for the last 2-3 minutes. This gives the chicken a nice golden top. If you want more crunch, try using panko breadcrumbs. They add a light and airy texture that regular breadcrumbs cannot match. For a lovely presentation, serve the Garlic Parmesan Chicken on a nice platter. Add some fresh parsley on top for color. Lemon wedges beside the chicken give a fresh touch. Pair your dish with roasted veggies or a crisp salad for a complete meal. {{image_2}} You can switch up the cheese in your Garlic Parmesan Chicken. Mozzarella adds a creamy texture. It melts well and gives a gooey bite. Cheddar is another great choice. It brings a sharper flavor that pairs nicely with the garlic. Try a mix of these cheeses if you want a flavor twist. Adding herbs can enhance the dish. Fresh thyme or basil can make a big difference. Thyme gives a nice earthy taste. Basil adds a sweet, fragrant note. You can also use dried herbs if fresh ones aren't available. Just remember to use less dried herbs since they are stronger. If you like spice, add heat to your chicken. You can include red pepper flakes for a gentle kick. For more heat, try diced jalapeños or a dash of hot sauce. This extra heat balances well with the rich garlic and cheese flavors. Make sure to adjust the amount to match your spice level. To keep your Garlic Parmesan Chicken fresh, store it in the fridge. Use an airtight container. This helps prevent moisture loss and keeps the chicken tasty. It stays good for about 3 to 4 days. When you’re ready to eat, just take it out and enjoy! If you want to save some for later, freezing is a great option. First, let the chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps keep the flavor locked in. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. For the best taste, reheat your chicken in the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil. This keeps it moist. Heat for about 15-20 minutes, or until it’s warm all the way through. You can also use a microwave, but be careful not to dry it out. Cooking garlic Parmesan chicken takes about 25 to 30 minutes. Preheat your oven to 400°F (200°C) first. After that, bake the chicken until it turns golden brown and reaches 165°F (75°C) inside. It’s best to let it rest for 5 minutes after baking. This helps keep it juicy. Yes, you can use chicken thighs. They have more fat, making them juicier. Just adjust the cooking time a bit. Thighs might take a few more minutes to cook through. Always check the internal temperature to ensure they reach 165°F (75°C). I love serving garlic Parmesan chicken with roasted vegetables. You can also pair it with a crisp salad or mashed potatoes. For a fresh twist, add lemon wedges on the side. The zest from the lemon brightens up the dish. Yes, you can prepare the chicken ahead. Coat the chicken in the breadcrumb mix and store it in the fridge. It’s best to bake it just before serving. If you have leftovers, refrigerate them in an airtight container. They should last for about 3 days. This blog post walked you through making delicious Garlic Parmesan Chicken. We covered key ingredients, from chicken breasts to fresh herbs. You learned step-by-step instructions to bake it perfectly. Moreover, tips for crispiness and variations showed you how to personalize your dish. In my final thoughts, this recipe is simple and rewarding. Enjoy experimenting with flavors and garnishes. Whether for a busy weeknight or a special meal, this dish will impress. Happy cooking!

Garlic Parmesan Chicken

Savor the deliciousness of Garlic Parmesan Chicken with this easy recipe! This flavorful dish features tender chicken breasts coated in a crispy Parmesan and breadcrumb mixture, perfect for any dinner table. Learn how to make this mouthwatering chicken with just a few simple steps. Click through to explore the full recipe and impress your family and friends with this tasty meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup fresh parsley, chopped

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup olive oil

1/4 teaspoon red pepper flakes (optional for heat)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, onion powder, garlic powder, black pepper, salt, and red pepper flakes (if using). Mix well until all ingredients are thoroughly incorporated.

      In a separate bowl, pour the olive oil. Dip each chicken breast into the olive oil, ensuring it's fully coated.

        After coating in oil, next dredge each chicken breast in the breadcrumb mixture, pressing lightly to ensure the coating sticks well. Place the coated chicken breasts on the prepared baking sheet.

          Bake the chicken in the preheated oven for 25-30 minutes, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C).

            For extra crispiness, you can switch to broil for the last 2-3 minutes of cooking, but watch carefully to prevent burning.

              Remove from oven and let the chicken rest for 5 minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the Garlic Parmesan Chicken on a platter, garnished with additional parsley, and accompanied by lemon wedges for a fresh twist. Pair it with a side of roasted vegetables or a crisp salad for a complete meal.