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- 1 lb chicken breast, cut into cubes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - Fresh parsley, chopped (for garnish) - Skewers (wooden or metal) You need these simple ingredients for this dish. The chicken breast is the star of the show. It should be fresh and cut into bite-sized cubes. Next, use olive oil to add richness. Garlic gives a punch of flavor, and Parmesan adds a nice cheesy touch. Oregano and paprika bring warmth and depth to each bite. Black pepper and salt enhance all these flavors. Finally, chop fresh parsley for a pop of color and taste. Each serving has about 300 calories. It has around 30 grams of protein, 18 grams of fat, and 6 grams of carbs. This meal is protein-packed, making it great for a filling dinner. If you want a change, you can swap chicken for shrimp or tofu. Both options work well with the same marinade. For a vegan twist, use chickpeas instead. If you prefer a dairy-free option, try nutritional yeast or a vegan cheese substitute. These changes can give you new flavors while keeping the dish delicious. To make the marinade, you need to mix several simple ingredients. In a bowl, combine: - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt Stir these until they blend well. You want a thick paste-like mix. To enhance flavor, let it sit for a few minutes. This helps the garlic and herbs infuse into the oil. Once your marinade is ready, it’s time to marinate the chicken. Cut 1 pound of chicken breast into 1-inch cubes. Add these to your marinade and mix until all pieces are covered. Let this sit in the fridge for at least 30 minutes. You can marinate it for up to 2 hours for more flavor. Remember, longer is better, but don’t exceed two hours. Chicken can get mushy if left too long. Before cooking, preheat your grill to medium-high heat. This step is key for getting nice grill marks on the chicken. While the grill heats, thread the marinated chicken onto skewers. Leave space between each piece. This allows for even cooking. Cook the skewers on the grill for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F. Once cooked, let them sit for a few minutes before serving. For a nice touch, garnish with fresh parsley. For more detailed instructions, check out the Full Recipe. To avoid sticking on the grill, here are a few tips: - Use oil: Brush your grill with oil before placing the skewers on it. This helps create a non-stick surface. - Preheat properly: Make sure your grill is hot before adding the skewers. This helps sear the chicken quickly. Spacing chicken pieces is key for even cooking. Leave a small gap between each piece. This allows the heat to circulate better. It also helps the chicken cook through without burning. Serve Garlic Parmesan Chicken Skewers with some tasty sides: - Fresh salad: A light green salad complements the rich flavors. - Rice or quinoa: Both add a nice texture and soak up any juices. For dipping sauces, consider these options: - Ranch dressing: It pairs well with the garlic and cheese. - Tzatziki sauce: This cool dip offers a nice contrast to the warm skewers. For marination, adjust the time based on your needs. Marinate the chicken for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This enhances the flavor. Assembling skewers in advance is easy. You can prepare them a few hours before grilling. Just cover them and keep them in the fridge. This way, they will be ready to cook when you are. You can find the full recipe for Garlic Parmesan Chicken Skewers to follow these tips easily. {{image_2}} You can spice up your Garlic Parmesan Chicken Skewers in many ways. One fun option is Spicy Garlic Parmesan Chicken Skewers. To make them spicy, add red pepper flakes to the marinade. This adds heat without losing the garlic and cheese flavors. You can also try herb-infused alternatives. Adding fresh herbs like rosemary or thyme brings freshness. These herbs pair well with garlic and Parmesan, giving a new twist to the dish. There are different ways to cook these skewers aside from grilling. You can bake them in the oven. Just set your oven to 400°F and bake for about 20-25 minutes. This method makes them tender and juicy. Another option is air-frying. Air-fried Garlic Parmesan Chicken Skewers cook quickly and get crispy. Set your air fryer to 375°F and cook for 10-12 minutes. Both methods keep the flavors intact while offering a healthier twist. Adding vegetables to your skewers makes them more colorful and healthy. Bell peppers, zucchini, and cherry tomatoes work great. They not only add nutrition but also enhance the taste. You can also switch up the cheese types for unique flavors. Try using feta or mozzarella for a different taste. Adding spices like smoked paprika or Italian seasoning can elevate the dish. These small changes can turn a simple recipe into something special. For the full recipe, check the details above. Store your leftover garlic parmesan chicken skewers in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. If you want to keep them longer, freeze the skewers. They freeze well for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. This helps prevent freezer burn. To reheat chicken skewers, use an oven or a stovetop pan. Preheat the oven to 350°F. Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the chicken juicy. On the stove, warm them in a pan over medium heat. Add a splash of broth to help keep the moisture in. Avoid using a microwave, as it can dry out the chicken. You can easily add garlic parmesan chicken skewers to your weekly meal prep. Pair them with rice, salad, or roasted veggies for a complete meal. They also make a great addition to wraps or sandwiches. For a fun twist, chop the leftover skewers and toss them in pasta or a salad. This way, you enjoy the flavors in new ways throughout the week. For the full recipe, check back to keep it fresh in your meal rotation! To check if the chicken is done, use a meat thermometer. The safe cooking temperature is 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is safe to eat. If you don’t have a thermometer, cut a piece of chicken in half. The meat should be white, and the juices should run clear. No pink should remain. Yes, you can use frozen chicken. Just make sure to thaw it first. To thaw chicken safely, place it in the fridge overnight. If you're short on time, you can also use the cold water method. Seal the chicken in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Once thawed, you can follow the recipe as usual. If your chicken turns out dry, there are ways to fix that. First, make sure you marinate the chicken long enough. This adds flavor and moisture. If you have already cooked it, try adding a sauce. A garlic butter sauce or ranch dressing can add moisture. Another tip is to let the chicken rest after cooking. This allows the juices to redistribute and keeps it moist. You learned how to make tasty chicken skewers with simple ingredients. We covered the marinade, cooking tips, and how to serve them. Remember, marination is key for flavor. You can even try different meats or veggies. Leftovers are easy to store and reheat well. Experiment with new flavors to keep it fun. Enjoy making these skewers and impressing your friends and family!

Garlic Parmesan Chicken Skewers

Savor the flavor with these delicious Garlic Parmesan Chicken Skewers! Juicy chicken breast is marinated in a rich blend of garlic, Parmesan, and herbs, then grilled to perfection for a mouthwatering treat. Perfect for a summer barbecue or a quick weeknight dinner, these skewers are sure to impress. Click through to discover this easy recipe and make your next meal a delicious success!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

In a mixing bowl, combine olive oil, minced garlic, grated Parmesan, oregano, paprika, black pepper, and salt. Stir until well mixed.

    Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill or grill pan over medium-high heat.

        While the grill is heating, thread the marinated chicken onto skewers, making sure to leave a bit of space between each piece for even cooking.

          Once the grill is hot, place the skewers on and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4