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For this tasty Garlic Parmesan Crockpot Chicken and Potatoes, you will need: - 4 boneless, skinless chicken breasts - 1.5 pounds baby potatoes, halved - 1 cup chicken broth - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream (or half-and-half) - Fresh parsley, chopped (for garnish) These ingredients create a rich and creamy dish that will impress everyone. You can add fun toppings to make your meal even better: - Extra grated Parmesan cheese for a cheesy touch - Fresh basil or thyme for more flavor - Lemon zest for a bright kick - Crushed red pepper flakes for heat These simple additions can enhance your dish and let you customize it to your taste. If you don’t have some ingredients, here are easy swaps: - Use chicken thighs instead of breasts for more juiciness - Swap baby potatoes for sweet potatoes or carrots - Replace chicken broth with vegetable broth for a vegetarian option - Use plain yogurt instead of heavy cream for a lighter sauce These substitutions can help you make a delicious meal with what you have on hand. {{ingredient_image_1}} First, wash the baby potatoes. If they are large, cut them in half. Next, mince four cloves of garlic until finely chopped. This step adds great flavor. Don’t forget to chop fresh parsley for garnishing later. Keep it aside for now. Begin layering the crockpot. Place the halved potatoes at the bottom. This forms a nice base for the chicken. Next, prepare the seasoning mix. In a bowl, blend the minced garlic, Italian seasoning, paprika, salt, and black pepper. Rub this mix over the chicken breasts. Make sure each piece is coated well. Now, lay the seasoned chicken on top of the potatoes in the crockpot. Pour in one cup of chicken broth. Ensure the chicken is mostly submerged. Cover the crockpot with its lid. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be fork-tender when done. In the last 30 minutes, stir in half a cup of heavy cream and one cup of grated Parmesan cheese. Mix everything well. Taste the dish and adjust the salt and pepper if needed. Let it cook until thickened. When ready, serve the chicken and potatoes on plates. Drizzle some creamy sauce on top. Finish with a sprinkle of chopped parsley for a burst of color. Enjoy your meal! - Use fresh garlic. Fresh garlic gives a strong flavor. - Try different herbs. You can use rosemary or thyme for a new twist. - Add lemon juice. A splash of lemon brightens the taste. - Use quality cheese. Freshly grated Parmesan melts better and tastes richer. These tips help you boost the flavor. Each step adds a layer of taste. - Don't skip seasoning. Chicken needs flavor to be good. - Avoid overcooking. Check the chicken so it stays juicy. - Don't rush the cream. Add it late to keep the sauce rich. - Use too much broth. Too much liquid makes the dish soupy. Avoid these mistakes to ensure a great meal. Simple steps can change the outcome. - Use a meat thermometer. The chicken should reach 165°F for safety. - Cut chicken into similar sizes. This helps all pieces cook evenly. - Layer properly. Place potatoes first, then chicken, to allow even cooking. - Monitor cooking time. Stick to 6-7 hours on low or 3-4 hours on high. Following these tips ensures tender and juicy chicken. You will love the results! Pro Tips Choose the Right Potatoes: For the best texture, opt for waxy potatoes like baby Yukon Gold or red potatoes; they hold up well during slow cooking. Enhance Flavor with Marinade: Marinate the chicken in the seasoning mix and chicken broth overnight for deeper flavor absorption. Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced garlic in jars, making your dish even more delicious. Thicken Sauce with Cornstarch: If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking. {{image_2}} You can easily change the flavor of Garlic Parmesan chicken by swapping some ingredients. Instead of chicken breasts, try chicken thighs for a juicier bite. You can also use sweet potatoes instead of baby potatoes for a sweeter taste. For a different cheese flavor, use feta or cheddar. If you want a tangy taste, add a splash of lemon juice or replace some broth with white wine. To boost the nutrition of this dish, add veggies. Carrots and green beans work well. You can also toss in spinach or kale during the last hour of cooking. If you want more fiber, try adding beans or chickpeas. These additions will not only make the dish healthier but also add color and texture. If you enjoy heat, turn up the spice! Add some red pepper flakes to the seasoning mix. You can also use spicy Italian sausage instead of chicken. Another option is to mix in some diced jalapeños or hot sauce when you add the cream and cheese. This will give your Garlic Parmesan chicken a nice kick! To store leftovers, let the dish cool to room temperature. Use an airtight container. Place the chicken and potatoes in the container. Make sure to cover the dish tightly. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. You can also freeze this meal. First, cool it completely. Then, place it in a freezer-safe container. Label it with the date. You can freeze it for up to three months. When you are ready to eat, simply thaw it in the fridge overnight before reheating. To reheat, use a microwave or oven. If using a microwave, heat it in short bursts. Stir between each burst to ensure even heating. If using the oven, preheat it to 350°F. Place the dish in an oven-safe dish, cover it with foil, and heat for 20-30 minutes. This keeps the chicken moist and the potatoes soft. Enjoy your meal just like it was fresh! Cooking Garlic Parmesan Chicken in a crockpot takes about 6 to 7 hours on low. If you are in a hurry, you can cook it on high for 3 to 4 hours. The chicken should be fork-tender and fully cooked. Always check the internal temperature. It should reach 165°F for safety. Yes, you can use frozen chicken breasts. However, I recommend thawing them first for best results. Frozen chicken may not cook evenly. If you use frozen chicken, add an extra hour to the cooking time. Always check that the chicken reaches 165°F before serving. Garlic Parmesan Chicken and Potatoes pairs well with many sides. Here are some ideas: - Steamed green beans - Roasted Brussels sprouts - A fresh garden salad - Garlic bread These sides add color and flavor to your meal. Enjoy your delicious feast! In this blog post, we explored how to make Garlic Parmesan Chicken in a crockpot. We covered key ingredients, preparation steps, and helpful tips for the best flavor. You learned about ingredient swaps, storage, and even ways to add nutrition. Cooking should be fun and easy. Enjoy experimenting with your recipes. Finding what you love is part of the joy in cooking. Keep these tips in mind for delicious meals every time.

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and creamy chicken dish cooked in a crockpot with baby potatoes and garlic Parmesan sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream (or half-and-half)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Prep the Ingredients: Start by washing the baby potatoes and cutting them in half if they are larger. Mince the garlic and chop the parsley for garnishing later.
  • Layer the Crockpot: Place the halved potatoes at the bottom of the crockpot, creating a base layer.
  • Season the Chicken: In a bowl, mix together the minced garlic, Italian seasoning, paprika, salt, and black pepper. Rub this mixture over the chicken breasts thoroughly.
  • Add Chicken to Crockpot: Lay the seasoned chicken on top of the potatoes in the crockpot.
  • Pour in Chicken Broth: Carefully pour the chicken broth over the chicken and potatoes, ensuring that the chicken is submerged in the liquid slightly.
  • Cook on Low: Cover the crockpot with a lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and fork-tender.
  • Add Cream and Cheese: In the last 30 minutes of cooking, stir in the heavy cream and grated Parmesan cheese into the crockpot. Make sure everything is well combined.
  • Final Seasoning: Taste the dish and adjust the salt and pepper if needed. Allow it to cook for the remaining time to thicken up.
  • Serve: Once done, carefully serve the chicken and potatoes on plates, spooning some of the creamy sauce over the top.
  • Garnish: Finish with a sprinkle of freshly chopped parsley for added color and freshness.

Notes

For a richer flavor, use half-and-half instead of heavy cream.
Keyword chicken, crockpot, garlic, Parmesan, potatoes