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- 12 oz spaghetti (or pasta of choice) - 4 cups vegetable broth - 6 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) I love using fresh garlic in this dish. It adds a strong flavor that makes the pasta shine. The broth gives the pasta a nice base, while the heavy cream makes it rich and creamy. Parmesan cheese is key for that savory kick. When I prepare this dish, I always keep fresh parsley on hand. It adds a pop of color and a fresh taste. If you enjoy spice, toss in some red pepper flakes. They give a fun kick without overpowering the dish. Make sure your ingredients are ready to go before you start cooking. It helps everything flow smoothly. You can enjoy this meal in just 25 minutes! {{ingredient_image_1}} First, grab your large pot. Heat 2 tablespoons of olive oil over medium heat. Add 6 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. You want it fragrant, but not browned. Next, pour in 4 cups of vegetable broth. Bring this to a rolling boil. Now, it is time for the spaghetti. Add 12 ounces of spaghetti to the pot. Make sure the pasta is fully submerged in the broth. Cook it according to package instructions, usually around 8-12 minutes. Stir frequently to prevent the pasta from sticking together. You want it to be al dente, which means firm to the bite. Once your pasta is al dente, lower the heat. Stir in 1 cup of heavy cream. Then add 1 teaspoon of Italian seasoning, and if you like a bit of heat, toss in 1/2 teaspoon of red pepper flakes. Gradually mix in 1 cup of grated Parmesan cheese. Stir continuously until the sauce becomes creamy and coats the pasta evenly. Season with salt and pepper to taste. If the sauce is too thick for your liking, add a splash of broth or water to reach your desired consistency. Let it sit for a couple of minutes to thicken slightly before serving. Enjoy your creamy dish! To cook al dente pasta, choose the right timing. Follow the package directions closely. Start tasting the pasta a minute or two before the time is up. You want it firm but not hard. To avoid sticky pasta, stir it often while it cooks. Use enough broth to keep the pasta moving. If it starts to stick, add a splash of broth or water. This will help keep it loose and ready to soak up flavor. Add more herbs for a flavor boost. Fresh basil or thyme works great. You could also try a bay leaf while cooking. This gives a nice depth to your dish. When choosing broth, homemade is best if you have time. It adds richer taste. Store-bought is fine if you’re in a rush. Just look for low-sodium options to control salt. Serve your pasta with a light salad. A simple green salad with lemon dressing pairs well. Garlic bread is also a great side. It adds a nice crunch and more garlic flavor. For a pretty presentation, use a large bowl. Twirl the pasta with a fork for a nice swirl. Top with fresh parsley and extra Parmesan. This makes your dish look as good as it tastes. Pro Tips Use Fresh Garlic: Freshly minced garlic provides a vibrant flavor compared to pre-minced options. Always opt for fresh cloves when possible for the best taste. Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with pasta cooking water. This adds flavor while reducing richness. Parmesan Quality Matters: Use freshly grated Parmesan cheese instead of pre-packaged for a creamier sauce and a more authentic flavor. It melts better and enhances the overall dish. Garnish for Flavor: Don’t skip the fresh parsley at the end! It adds a pop of color and a fresh herbaceous note that balances the richness of the dish. {{image_2}} You can easily adapt this dish to fit your needs. For a gluten-free option, try using gluten-free pasta. Many brands offer great taste and texture. If you want a vegan version, swap out the heavy cream for coconut cream or a cashew cream. For cheese, use a plant-based Parmesan. These changes let everyone enjoy this creamy dish. Want to add more flavor? You can include proteins like chicken or shrimp. Cook them in the pot first, then follow the recipe. This adds protein and makes the dish heartier. You can also toss in vegetables like spinach, broccoli, or bell peppers. They add color and nutrients, making your meal even better. Get creative with your cheese! Try using mozzarella, goat cheese, or cheddar for a different taste. If you like heat, add more red pepper flakes or fresh jalapeños. These spicy options give the dish a nice kick. Don't hesitate to experiment and find your favorite flavor profile! To store your One-Pot Garlic Parmesan Pasta, first let it cool. Place it in an airtight container. This helps keep it fresh. Make sure to press out any air. It lasts for about 3 to 4 days in the fridge. To keep the flavors strong, eat it sooner rather than later. When reheating pasta, you want it warm, not dry. The best way is to use a skillet. Add a splash of broth or cream to help refresh the sauce. Heat on low, stirring gently. Avoid using high heat, as it can make the pasta tough. You can also use the microwave. Just cover it and add a little liquid. Yes, you can freeze One-Pot Garlic Parmesan Pasta! To do this, let it cool completely. Use a freezer-safe container and leave some space for expansion. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight. Then reheat as mentioned before, adding a splash of liquid to keep it creamy. Making One-Pot Garlic Parmesan Pasta is quick and easy. It takes about 10 minutes to prep. The cooking time is around 15 minutes. So, the total time is about 25 minutes. This means you can enjoy a delicious meal in no time! Yes, you can make this dish ahead of time. To meal prep, cook the pasta and sauce as usual. Let it cool completely before storing. Place it in an airtight container and keep it in the fridge. This pasta can last for about three days. When you're ready to eat, just reheat it on the stove. You might need to add a splash of broth to keep it creamy. Garlic Parmesan Pasta pairs well with many sides. Here are some great options: - A fresh garden salad adds crunch and freshness. - Garlic bread is perfect for soaking up the creamy sauce. - Steamed vegetables like broccoli or green beans add color and nutrition. - Grilled chicken or shrimp can boost the protein in your meal. These sides will round out your meal and make it even more enjoyable! This blog post showed you how to make One-Pot Garlic Parmesan Pasta. You learned about the needed ingredients and the step-by-step process. We discussed tips for perfect pasta and ways to enhance its flavor. Variations for different diets and tastes were also shared. As you cook this dish, remember to enjoy the process. Each bite will be creamy and full of flavor. Experiment with your favorite ingredients to make it your own. Happy cooking!

Garlic Parmesan Delight Pasta

A creamy and flavorful pasta dish featuring garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 12 oz spaghetti (or pasta of choice)
  • 4 cups vegetable broth
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  • Pour in the vegetable broth and bring it to a rolling boil.
  • Add the spaghetti to the pot, making sure it's submerged in the broth. Cook according to package instructions, usually around 8-12 minutes, stirring frequently to prevent sticking.
  • Once the pasta is al dente and the broth has reduced, lower the heat and stir in the heavy cream, Italian seasoning, and red pepper flakes, if using.
  • Gradually mix in the grated Parmesan cheese, stirring continuously until the sauce is creamy and coats the pasta evenly.
  • Season with salt and pepper to taste. If the sauce is too thick, add a splash of broth or water to reach desired consistency.
  • Remove from heat and let sit for a couple of minutes to thicken slightly.
  • Serve immediately and garnish with fresh chopped parsley and extra Parmesan if desired.

Notes

Add more broth or water if the sauce is too thick.
Keyword garlic, Parmesan, pasta, vegetarian