Go Back
For a great garlic pasta recipe, you need just a few simple ingredients. The main star is garlic. You will want six cloves, thinly sliced. This gives your dish that strong garlic flavor. Next, use 250 grams of spaghetti or linguine. This type of pasta works best with garlic.

Garlic Pasta

Craving a quick, delicious meal? Discover the Garlic Pasta Recipe that's effortless and bursting with flavor! With just a few easy steps and simple ingredients like garlic, olive oil, and lemon, you can whip up a creamy bowl of goodness in no time. Perfect for any occasion, this dish is versatile with endless variations. Ready to savor this mouthwatering treat? Click through to explore the full recipe and make this garlic lover's dream pasta tonight!
Print Recipe Pin Recipe

Ingredients
  

250g spaghetti or linguine

6 cloves garlic, thinly sliced

1/2 cup olive oil

1/4 teaspoon red pepper flakes (adjust to taste)

1 lemon (zested and juiced)

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped, for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Make the Garlic Oil: In a large skillet over medium heat, add the olive oil. Once hot, gently add the sliced garlic and red pepper flakes. Sauté for about 2-3 minutes, stirring constantly, until the garlic is golden and fragrant (be careful not to burn it).

      Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat the pasta evenly.

        Add Lemon Flavor: Zest and juice the lemon, then pour both over the pasta. Stir to incorporate flavors. If the pasta seems dry, add a little bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

          Finish with Cheese and Herbs: If using Parmesan, sprinkle it over the pasta and toss again. Season with salt and pepper to taste.

            Garnish and Serve: Plate the pasta, garnishing with fresh parsley on top. Serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                - Optional Presentation Tips: Serve the pasta in a shallow bowl, garnished with extra lemon zest and a sprinkle of Parmesan. Add a few sprigs of parsley for a fresh touch.