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When making a classic German potato soup, certain ingredients stand out. First, you need potatoes. I suggest using medium starchy potatoes, like Russets. They break down well and add creaminess to your soup.

German Potato Soup Recipe

Indulge in the warmth of a classic German potato soup that’s perfect for cozy nights. This hearty recipe guides you through every step, from choosing the right potatoes to blending for that creamy texture. Discover essential ingredients, variations to match your taste, and serving suggestions that elevate your meal. Click through to explore this comforting dish and make it your new favorite!
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Ingredients
  

4 medium potatoes, peeled and diced

1 large onion, finely chopped

2 carrots, diced

2 celery stalks, diced

4 cups vegetable broth

1 cup heavy cream (can substitute with coconut cream for a dairy-free option)

1 teaspoon smoked paprika

1 teaspoon dried thyme

2 tablespoons butter or olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Croutons or crispy bacon bits (for topping, optional)

Instructions
 

In a large pot, melt the butter (or heat olive oil) over medium heat. Add the chopped onions, and sauté until they become translucent, about 5 minutes.

    Add the diced carrots and celery to the pot and sauté for another 5 minutes until they start to soften.

      Stir in the diced potatoes, smoked paprika, and dried thyme. Cook for an additional 2-3 minutes.

        Pour in the vegetable broth, ensuring that all the vegetables are submerged. Increase heat to high and bring to a boil.

          Once boiling, reduce heat to low, cover, and let it simmer for about 20 minutes or until the potatoes are fork-tender.

            Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half or use a potato masher to break down some of the potatoes.

              Stir in the heavy cream (or coconut cream) and season with salt and pepper to taste. Heat through for another 5 minutes without boiling.

                Serve the soup hot, garnished with fresh chives and topped with croutons or crispy bacon bits if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6