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- 6 large eggs - 1/2 cup milk - 1 cup cherry tomatoes, halved - 1/2 cup goat cheese, crumbled - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Fresh basil leaves for garnish I love how this list feels simple yet complete. Each ingredient plays its part to build great flavor. The eggs form the base, giving a rich and fluffy texture. The milk adds creaminess, ensuring that every bite melts in your mouth. Cherry tomatoes bring a sweet burst, while goat cheese gives a tangy twist. The onion and garlic add depth and warmth. I often sauté them together for a few minutes to unlock their full flavors. The thyme is the finishing touch, offering a fresh herbal note that brightens the dish. - Oven-safe skillet - Whisk - Measuring cups and spoons You will need a few tools to make this dish shine. An oven-safe skillet is key. You can start on the stovetop and then transfer it straight to the oven. A whisk helps blend the eggs and milk smoothly. Measuring cups and spoons ensure you get the right amounts of each ingredient. - Calories: Approximately 300 per serving - Fat: 20g - Protein: 18g - Carbohydrates: 8g This frittata not only tastes great but also packs a nutritious punch. Each serving offers a good balance of protein and healthy fats. It's perfect for breakfast or brunch. You can easily find the full recipe online. Enjoy! - Preheat your oven to 375°F (190°C). This helps the frittata cook evenly and rise nicely. - In a large bowl, whisk together 6 large eggs and 1/2 cup of milk until smooth. This mixture gives the frittata a light and fluffy texture. Add salt and pepper to taste, then set it aside. - Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. Add 1 small diced onion and sauté it until it turns translucent, about 4 to 5 minutes. - Stir in 2 minced garlic cloves and 1 teaspoon of fresh thyme leaves. Cook for one more minute until the kitchen fills with a lovely aroma. - Add 1 cup of halved cherry tomatoes to the skillet. Cook them for about 3 minutes, just until they start to soften. This step adds a juicy burst of flavor. - Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine everything. Cook for another 2 to 3 minutes on the stovetop until the edges begin to set. - Sprinkle 1/2 cup of crumbled goat cheese evenly on top. This cheese adds creaminess and a tangy flavor. - Transfer the skillet to your preheated oven and bake for 15 to 20 minutes, or until the frittata is set and lightly golden on top. - Remove it from the oven and let it cool for a few minutes. Slice into wedges to serve. Enjoy it warm or at room temperature! You can find the full recipe for this dish to guide you through the process. To make a great frittata, focus on cooking times and temperatures. Bake at 375°F (190°C) for 15-20 minutes. This gives a light and fluffy texture. If you want a creamier frittata, take it out a bit early. Keep an eye on it. Fresh ingredients make a big difference. Use fresh tomatoes and herbs when possible. They add bright flavors and colors. Store leftovers in an airtight container. This keeps the frittata fresh for up to 3 days. When reheating, use an oven or a skillet. Reheat at low heat to avoid drying it out. You want it warm, not rubbery. If you use a microwave, cover it with a damp paper towel. This helps retain moisture. Overcooking is a common mistake. It can make the frittata dry and tough. Check it often as it cooks. Also, be careful with ingredient swaps. Changing the cheese or veggies can affect the texture. For example, using too much watery spinach can make it soggy. Stick to the recipe for the best results. For more details, check the Full Recipe. {{image_2}} You can change the cheese in this frittata. Feta adds a salty bite. Cheddar brings a sharp flavor. Each cheese gives a different taste. You can also swap vegetables. Spinach adds a nice green touch. Bell peppers give sweetness and color. Use what you have on hand. To boost flavor, add spices. Paprika gives a warm kick. Chili flakes add heat for spice lovers. Fresh herbs can also change the dish. Oregano or basil adds a fresh scent. Mix and match spices and herbs. This keeps the frittata exciting. Pair the frittata with a side salad. A simple arugula salad works well. You can also serve it with crusty bread. This dish is great for breakfast or brunch. Think about adding fresh fruit on the side. You can enjoy it warm or at room temperature. For the full recipe, check out the details above. To keep your goat cheese tomato frittata fresh, store it in an airtight container. This prevents moisture and odors from spoiling its taste. If you plan to eat it within a few days, refrigeration works best. For longer storage, you can freeze the frittata. Just make sure to wrap it well in plastic wrap before placing it in a freezer-safe bag. In the fridge, your frittata will last about 3 to 4 days. If you freeze it, expect it to stay good for up to 2 months. Always check for signs of spoilage before eating. If you see mold or notice an off smell, toss it out. Your health is important! When reheating your frittata, the best method is to use the oven. Preheat it to 350°F (175°C) and warm the frittata for about 10 minutes. This keeps the texture nice and fluffy. If you're short on time, you can use a microwave. Just heat it in 30-second bursts until it’s warm throughout. The safe reheating temperature should reach 165°F (74°C). Enjoy your delicious frittata! Yes, you can make this dish ahead. Cook the frittata and let it cool. Once cool, wrap it in plastic wrap or foil. Store it in the fridge for up to three days. When ready to eat, just reheat it in the oven or microwave. This saves time on busy mornings. Garnishing adds beauty and taste. Fresh basil leaves work great. You can also sprinkle some extra goat cheese on top. A drizzle of olive oil can enhance the flavor too. Serve it with a side salad for a colorful plate. Yes, you can use egg substitutes. Egg whites are a good choice. For a vegan option, try silken tofu blended until smooth. Use about 1/4 cup of egg substitute for each egg. Just remember to adjust cooking time if needed. The frittata is done when it looks set and slightly golden on top. You can gently shake the skillet; if it wobbles, it needs more time. A knife inserted in the center should come out clean. These tips help ensure you get a perfect frittata every time. This blog post covered how to make a delicious goat cheese tomato frittata. We explored the ingredients, tools, and step-by-step instructions. I also shared tips to perfect your dish and variations to try. Remember, using fresh ingredients makes a big difference. Enjoy experimenting with flavors and tweaks. Whether for breakfast or brunch, this frittata is sure to impress. Happy cooking!

Goat Cheese Tomato Frittata

Indulge in a delicious Creamy Goat Cheese Tomato Frittata that’s perfect for any meal! This easy recipe combines fresh cherry tomatoes, crumbled goat cheese, and fragrant herbs for a dish that's rich in flavor and stunning in presentation. Simple to prepare in just 35 minutes, this frittata is great for brunch or a light dinner. Click through to discover the full recipe and make your mealtime extraordinary!
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup cherry tomatoes, halved

1/2 cup goat cheese, crumbled

1 small onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large bowl, whisk together the eggs and milk until well blended. Season with salt and pepper, then set aside.

      Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.

        Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.

          Add the halved cherry tomatoes to the skillet and cook until they begin to soften, about 3 minutes.

            Pour the egg mixture over the sautéed vegetables, gently stirring to combine. Cook for another 2-3 minutes on the stovetop, just until the edges start to set.

              Sprinkle the crumbled goat cheese evenly over the top of the frittata.

                Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

                  Remove from the oven and let it cool for a few minutes. Slice into wedges to serve.

                    - Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                      - Presentation Tips: Garnish each slice with fresh basil leaves and serve with a simple arugula salad for a beautiful contrast. Enjoy warm or at room temperature!