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Golden Milk Turmeric Latte
A soothing and creamy turmeric latte that promotes wellness.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Beverage
Cuisine
Indian
Servings
2
Calories
150
kcal
Ingredients
2
cups
almond milk (or milk of choice)
1
teaspoon
ground turmeric
0.5
teaspoon
ground cinnamon
0.25
teaspoon
ground ginger
1
tablespoon
coconut oil
1
tablespoon
honey or maple syrup (to taste)
a pinch
black pepper (to enhance turmeric absorption)
Optional: whipped coconut cream for topping
Instructions
In a small saucepan, heat the almond milk over medium-low heat until it's warm but not boiling.
Add the ground turmeric, cinnamon, ginger, and black pepper to the warm milk. Whisk continuously to combine and ensure there are no lumps.
Stir in the coconut oil and continue to whisk until it melts and integrates into the mix.
Remove the saucepan from the heat and mix in the honey or maple syrup, tasting to adjust sweetness as desired.
Use a frother or whisk to froth the mixture for about a minute, creating a creamy texture.
Pour the turmeric latte into mugs, and if desired, top with whipped coconut cream for an added indulgence.
Serve warm and enjoy the calming effects of this golden elixir!
Notes
Adjust sweetness to taste and top with whipped coconut cream for extra indulgence.
Keyword
golden milk, healthy drink, latte, turmeric