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- 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 1/4 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - Ice cream or whipped cream (for serving) I use measuring cups for dry and wet ingredients. For butter, two sticks equal one cup. Use a scale for precise measurements if you want. Eggs should be large and at room temperature for better mixing. The flour should be spooned in lightly and leveled off for accuracy. Cocoa powder must be unsweetened for the best taste. You can add 1/2 cup of chopped walnuts for a nice crunch. You could also try different nuts like pecans or almonds. If you want a twist, add a swirl of peanut butter or Nutella before baking. For extra flavor, a teaspoon of espresso powder adds depth without a coffee taste. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Get a 9-inch pie dish and grease it. 2. In a saucepan, melt 1 cup of unsalted butter over low heat. Once melted, take it off the heat. 3. Stir in 1 cup of granulated sugar and 1 cup of packed brown sugar. Mix until smooth. 4. Crack 4 large eggs into the mix, adding them one at a time. Stir well after each egg. 5. Add 1 teaspoon of vanilla extract and mix again until it’s combined. 6. In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 7. Gradually add the dry mix to the wet mix. Stir until just combined. Do not overmix. 8. Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you want. 9. Pour the batter into your greased pie dish. Smooth the top with a spatula. 10. Bake in the oven for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs. 11. Let the brownie pie cool completely in the pan. This helps the center set well. 12. Slice the pie and serve it warm. Top it with a scoop of ice cream or some whipped cream for a special treat. To get that perfect gooey texture in your brownie pie, keep an eye on your baking time. Bake it for 25 to 30 minutes. The edges should be set, but the center needs to look soft. A toothpick should come out with a few moist crumbs. This ensures a rich, fudgy middle. Letting it cool in the pan is key. This helps the center firm up without losing its gooey magic. Overmixing is a big mistake. When you mix too much, you make the brownies tough. Just stir until the dry ingredients blend with the wet ones. Use the right pan size too. A 9-inch pie dish works best. Using a smaller pan can lead to longer baking times and dry brownies. High-quality ingredients really make a difference. Use fresh eggs and real butter for the best flavor. Choose semi-sweet chocolate chips you love. You can even try artisanal brands for a richer taste. If you add nuts, go for fresh walnuts. They add a nice crunch and flavor. Always measure your ingredients carefully. This helps ensure consistent results each time you bake. Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature for better incorporation into the batter, which helps achieve a smoother texture. Don't Overmix: Mix the batter until just combined to keep the brownie pie fudgy and prevent it from becoming cake-like. Let it Cool: Allow the brownie pie to cool completely in the pan before slicing to ensure it holds its shape and isn't too gooey. Experiment with Toppings: Try different ice cream flavors or add a sprinkle of sea salt on top for a gourmet touch that complements the chocolate. {{image_2}} You can add nuts to your gooey brownie pie for a crunchy twist. Walnuts are great, but feel free to try pecans or almonds. Simply chop the nuts and fold them into the batter after mixing in the chocolate chips. Use about half a cup of nuts for the best flavor. The nuts add texture and make each bite even more fun! If you want a gluten-free treat, you can make a flourless version of this brownie pie. Replace the flour with almond flour or cocoa powder. This swap keeps the pie just as rich and chocolatey. Use the same amount of almond flour as you would regular flour. This version is extra gooey and perfect for those who cannot have gluten. You can customize your brownie pie with flavored extracts. A teaspoon of almond or mint extract can add a special note. You can also add fillings like caramel or peanut butter. Swirl these into the batter before baking for a surprise. These flavors will make your brownie pie stand out and impress your friends. To store leftover gooey brownie pie, first let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This will keep it fresh for about three days at room temperature. If you want to keep it longer, consider freezing it. To freeze your brownie pie, slice it first. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them safe from freezer burn. You can freeze the brownie pie for up to three months. When you're ready to enjoy, just thaw it in the fridge overnight. To reheat the brownie pie, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat it for about 10-15 minutes. You can also use the microwave. Heat each slice for 15-20 seconds. Be careful not to overheat, or it will become dry. Enjoy with ice cream for a warm treat! You can use applesauce, mashed bananas, or yogurt as an egg substitute. Each egg can be replaced with 1/4 cup of applesauce, 1/4 cup of mashed banana, or 1/4 cup of yogurt. These options keep the pie moist and rich. They also add a slight sweetness, which pairs well with chocolate. Check the edges of the brownie pie. They should look set and firm. Insert a toothpick into the center. If it comes out with a few moist crumbs, it’s perfect. If it’s clean, the pie may be overbaked. Remember, the center continues to cook while it cools. Yes, you can make the brownie pie ahead of time. Bake it and let it cool completely. Store it in an airtight container at room temperature for up to three days. You can also refrigerate it if you plan to keep it longer. Just warm it slightly before serving for that gooey texture. This blog post covered all you need to know for your gooey brownie pie. First, we explored the ingredients, then I shared easy steps for baking. I also gave tips to ensure perfect texture and avoid mistakes. You can try tasty variations and learn how to store your leftovers. With these guidelines, you can make a delicious brownie pie anytime. Enjoy the process and gather your friends for a treat!

Gooey Brownie Pie

A rich and indulgent brownie pie that is gooey in the center and perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts
  • 1 serving Ice cream or whipped cream

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or tart pan.
  • In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in both sugars until combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  • Fold in the chocolate chips and walnuts (if using).
  • Pour the batter into the prepared pie dish, smoothing the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not too clean).
  • Let the brownie pie cool completely in the pan before slicing. This allows the center to set up perfectly.
  • Serve warm with a scoop of ice cream or a dollop of whipped cream on top for an extra indulgent treat.

Notes

Serve warm with ice cream or whipped cream for an extra treat.
Keyword brownie, chocolate, dessert, pie