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Gouda cheese adds richness to your gourmet grilled cheese. This cheese melts well and has a creamy texture. Gouda also has a slight sweetness that pairs nicely with savory toppings. The benefits of Gouda cheese include its bold flavor and smooth melt. You can use it to impress any cheese lover.

Gourmet Grilled Cheese with Gouda, Roasted Mushrooms, and Onions 🧀

Elevate your comfort food game with this gourmet grilled cheese recipe featuring creamy Gouda, roasted mushrooms, and sweet caramelized onions. Discover the secret to perfecting each ingredient and cooking method, and learn how to assemble a sandwich that’s not just a meal, but a delightful experience. Ready to impress your taste buds? Click through for the full recipe and take your grilled cheese to the next level!
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Ingredients
  

4 slices of sourdough bread

6 oz Gouda cheese, grated

1 cup mushrooms (cremini or shiitake), sliced

1 medium onion, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Instructions
 

Roast the Mushrooms and Onions: Preheat your oven to 400°F (200°C). On a baking sheet, toss the sliced mushrooms and onions with olive oil, thyme, salt, and pepper. Spread them out evenly and roast in the oven for about 20-25 minutes, or until they are caramelized and tender. Stir halfway for even cooking.

    Prepare the Sourdough: While the vegetables are roasting, butter one side of each slice of sourdough bread. Make sure the butter is evenly spread to ensure a golden crust.

      Assemble the Sandwich: Flip half of the slices of bread over (butter side down) and layer them with grated Gouda cheese, followed by the roasted mushrooms and onions. Top with another layer of Gouda cheese before placing the other slice of bread on top (butter side up).

        Grill the Sandwich: In a skillet over medium heat, place the sandwiches and cook for about 4-5 minutes on each side, pressing down gently with a spatula. Cook until the bread is golden brown and the cheese has melted.

          Serve: Once the sandwiches are grilled to perfection, remove them from the skillet and allow them to rest for a minute before slicing them in half to reveal the gooey interior.

            - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

              - Presentation Tips: Serve the gourmet grilled cheese sandwiches on rustic wooden boards or white plates, garnished with fresh thyme sprigs and a side of mixed greens for a pop of color.