Go Back
- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup cooked quinoa or brown rice - 1 cup cherry tomatoes, halved - 1 cucumber, diced - ½ red onion, thinly sliced - 1 cup feta cheese, crumbled - 1 cup baby spinach or mixed greens - ½ cup Kalamata olives, pitted and sliced - Juice of 1 lemon - Fresh parsley, chopped (for garnish)

Greek Chicken Bowls

Dive into the deliciousness of Greek chicken bowls, the ultimate flavorful meal for everyone! This easy recipe features juicy grilled chicken, vibrant veggies, and a zesty dressing, making it perfect for any occasion. With simple ingredients and straightforward steps, you can bring a taste of Greece to your table in no time. Click through to explore the full recipe and discover tips for meal prep and customization to suit your taste!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cooked quinoa or brown rice

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, thinly sliced

1 cup feta cheese, crumbled

1 cup baby spinach or mixed greens

½ cup Kalamata olives, pitted and sliced

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix olive oil, oregano, garlic powder, onion powder, salt, and pepper.

      Rub the spice mixture evenly over the chicken breasts until well-coated.

        Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before slicing.

          While the chicken is baking, prepare your grain of choice (quinoa or brown rice) according to package instructions, if not already cooked.

            In a serving bowl, layer a base of quinoa or brown rice, followed by a handful of baby spinach or mixed greens.

              Arrange the sliced chicken on top, then add cherry tomatoes, cucumber, red onion, olives, and feta cheese around the bowl.

                Drizzle fresh lemon juice over the top for added brightness, and finish with a sprinkle of chopped parsley for freshness.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                    - Presentation Tips: Serve the bowls vibrant and colorful, with each ingredient in its section to showcase the freshness. For a fun touch, serve with a lemon wedge on the side for extra zest when desired.