Go Back
- 1 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 large egg - 1 tablespoon olive oil - 1 cup Greek yogurt - 1/2 cucumber, grated and drained - 1 clove garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste Gather these ingredients before you start. Ground turkey gives a lean base. Breadcrumbs and parmesan add flavor and texture. Fresh parsley, garlic, and oregano bring bright notes. The egg binds everything together. Use olive oil for a little richness. For the tzatziki, Greek yogurt is key. It makes the sauce creamy. Grated cucumber adds a refreshing crunch. Dill, lemon juice, and garlic give it a tangy kick. Don't forget to season with salt and pepper for balance. This mix of flavors makes these meatballs and tzatziki a tasty treat. You can serve them as a meal or a snack. Plus, these ingredients are easy to find at any store. Enjoy cooking! {{ingredient_image_1}} To make delicious Greek turkey meatballs, start by mixing your ingredients. In a large bowl, combine 1 pound of ground turkey with 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, and 2 minced garlic cloves. Add 1 teaspoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 large egg. Mix until just combined. Be careful not to overmix; this keeps the meatballs tender. After mixing, shape the mixture into meatballs about 1.5 inches wide. Place them on a lined baking sheet. Drizzle 1 tablespoon of olive oil over the meatballs. This helps them brown nicely and adds flavor. Next, preheat your oven to 400°F (200°C). Once the oven is ready, place your baking sheet inside. Bake the meatballs for about 20 to 25 minutes. They should be cooked through and golden brown. To check if they are done, use a meat thermometer. The inside should reach 165°F (74°C). While the meatballs bake, prepare the tzatziki sauce. Start by grating 1/2 of a cucumber and draining the excess water. In a medium bowl, mix 1 cup of Greek yogurt with the drained cucumber, 1 minced garlic clove, 1 tablespoon of chopped fresh dill, and 1 tablespoon of lemon juice. Season with salt and pepper to taste. Stir until well combined. Once the meatballs are done, let them cool slightly before serving. Enjoy your meal with the tzatziki sauce on the side! To make great meatballs, avoid overmixing the meat. When you mix too much, they can turn tough. Just combine the turkey and other ingredients until they are mixed well. This keeps them soft. The egg binds the meatballs together. It helps them hold their shape and stay moist. To boost flavor, add more herbs or spices. Fresh parsley brightens the taste. You can try adding mint or thyme for a twist. Fresh herbs usually taste better than dried ones, but dried herbs work too. Just use less since they are stronger. For a nice presentation, serve meatballs on a platter. Drizzle some olive oil over them and sprinkle fresh parsley on top. Add a small bowl of tzatziki for dipping. Serve with warm pita bread and a fresh Greek salad. This makes a complete meal that looks great! Pro Tips Keep It Tender: Avoid overmixing the turkey mixture to ensure your meatballs stay juicy and tender. Perfectly Baked: Use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F (74°C) for safety. Chill the Tzatziki: Allow the tzatziki to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Flavor Boost: Add a pinch of smoked paprika or cayenne pepper to the turkey mixture for an extra layer of flavor. {{image_2}} You can switch up the protein in this recipe. Here are two great options: - Ground chicken: This will give you a leaner meatball. It has a similar texture and flavor. - Vegetarian meatballs: Use lentils or chickpeas as a base. They add protein and fiber while being meat-free. Want to enhance the taste? Here are some fun ideas: - Feta cheese: Crumbled feta adds a salty bite. It makes the meatballs even more Greek! - Different spices or herbs: Try adding cumin or thyme for a twist. You can also use fresh basil or mint for unique flavors. Tzatziki is classic, but you can explore other options: - Yogurt alternatives: Use sour cream or a dairy-free yogurt. This gives a different taste and texture. - Adding extra veggies: Mix in diced tomatoes or bell peppers. This adds color and nutrition to your sauce. To store your meatballs and tzatziki, place them in separate airtight containers. Let the meatballs cool first. Cover the tzatziki with a lid or plastic wrap. Store them in the fridge for up to three days. This keeps them fresh for your next meal. You can freeze meatballs both before and after cooking. If freezing raw, shape them and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. They can last up to three months. If you want to freeze cooked meatballs, let them cool completely first. Store them in a freezer-safe container. To thaw, place them in the fridge overnight. To reheat, bake them in the oven at 350°F (175°C) until heated through. Leftover meatballs can last in the fridge for about three days. Tzatziki should be consumed within three days as well. If you notice any off smells or changes in texture, it’s best to discard them. Always prioritize safety when it comes to food storage. To keep meatballs moist, use ground turkey with some fat. Adding breadcrumbs helps too. You should mix the meat gently. Overmixing can make them tough. Adding an egg binds the mixture and keeps it moist. Yes, you can make tzatziki a day in advance. It tastes even better after chilling. Just cover it and store it in the fridge. This lets the flavors blend well. I like to serve these meatballs with fresh pita bread. A Greek salad pairs well too. You can also serve them with rice or roasted veggies. Tzatziki makes a great dipping sauce. Baking is a great option for these meatballs. It’s easy and uses less oil. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes. This method keeps them healthy and tasty. We've covered everything you need to make Greek turkey meatballs and tzatziki. Start with quality ingredients like ground turkey, fresh herbs, and Greek yogurt. Follow the step-by-step process for mixing, shaping, and baking your meatballs. Add tips to keep them tender and flavorful, and don't forget the storage info for leftovers. Incorporate your favorite variations for a personalized twist. Enjoy serving these tasty meatballs with pita or salad. With a little effort, you can impress your family and friends with a healthy, delicious meal.

Greek Turkey Meatballs with Tzatziki

Delicious turkey meatballs served with a refreshing tzatziki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine ground turkey, breadcrumbs, parmesan cheese, chopped parsley, minced garlic, oregano, salt, pepper, and the egg. Mix until just combined; do not overmix to keep the meatballs tender.
  • Preheat your oven to 400°F (200°C).
  • Shape the turkey mixture into meatballs, roughly 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the meatballs to help them brown and add flavor.
  • Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C).
  • While the meatballs are baking, prepare the tzatziki. In a medium bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and season with salt and pepper. Stir until well combined.
  • Once the meatballs are done, remove them from the oven and let them cool slightly before serving.

Notes

Serve the meatballs on a platter, drizzled with olive oil and sprinkled with fresh parsley, accompanied by tzatziki for dipping.
Keyword Greek, healthy, meatballs, turkey, tzatziki