Go Back
To make a gourmet grilled cheese, you need quality ingredients. First, choose Gouda cheese. This cheese melts well and adds a rich, creamy taste. Gouda cheese recipes often highlight its smoky and nutty notes. It transforms a simple sandwich into something special.

Grilled Cheese with Gouda, Roasted Mushrooms, and Onions

Elevate your grilled cheese game with this Gouda Dream Grilled Cheese featuring savory roasted mushrooms and sweet onions! This article is your go-to guide for creating a gourmet sandwich that's both delicious and easy. Discover the key ingredients, simple techniques for the perfect melt, and fun variations to try. Ready to impress your friends and family?
Print Recipe Pin Recipe

Ingredients
  

2 slices of sourdough bread

1 cup Gouda cheese, shredded

1 cup mixed mushrooms (shiitake, cremini, and button), sliced

1/2 medium onion, thinly sliced

2 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1/2 tablespoon dried thyme)

Salt and pepper to taste

2 tablespoons unsalted butter

Instructions
 

Prepare the Roasted Mushrooms and Onions:

    - Preheat your oven to 400°F (200°C).

      - In a baking dish, combine the sliced mushrooms and onions with olive oil, thyme, salt, and pepper. Toss until everything is well coated.

        - Spread the mixture in an even layer and roast for about 20-25 minutes, stirring halfway through, until the mushrooms are tender and the onions are caramelized.

          Assemble the Sandwich:

            - Heat a non-stick skillet or griddle over medium heat.

              - Butter one side of each slice of sourdough bread.

                - Place one slice, buttered-side down, onto the skillet.

                  - Sprinkle half of the shredded Gouda cheese evenly on the bread.

                    - Spoon the roasted mushroom and onion mixture over the cheese, then top with the remaining Gouda cheese.

                      - Place the second slice of sourdough on top, buttered-side up.

                        Grill the Sandwich:

                          - Cook for 4-5 minutes, or until the bottom is golden brown. Carefully flip the sandwich over to the other side and grill for another 4-5 minutes until the bread is crispy and the cheese is melted.

                            Serve:

                              - Remove the sandwich from the skillet and let it rest for a minute. Cut it in half diagonally and serve warm.

                                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2

                                  - Presentation Tips: For an attractive presentation, serve the grilled cheese on a wooden cutting board, alongside a small bowl of your favorite dipping sauce, like a tangy marinara or a creamy ranch. Garnish with a sprig of fresh thyme for an inviting touch.