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Grilled cheeseburger wraps are a fun twist on the classic burger. They combine all the best parts of a cheeseburger in a handy tortilla. You can eat them with one hand, making them great for parties or lunch.

Grilled Cheeseburger Wraps

Elevate your picnic experience with mouthwatering grilled cheeseburger wraps! This tasty and easy recipe holds all the classic cheeseburger flavors in a convenient tortilla, perfect for gatherings. Discover the simple ingredients, variations to try, and essential tips for creating the ultimate wrap. Don't miss out on impressing your friends and family—click through to explore this delicious recipe and get ready to savor every bite!
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Ingredients
  

1 pound ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup sliced pickles

1/4 cup lettuce, shredded

2 tablespoons mayonnaise

2 tablespoons ketchup

Instructions
 

Prepare the Beef: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Shape Patties: Divide the beef mixture into 4 equal portions and shape each portion into a flat patty that will fit in the tortilla.

      Grill the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until cooked through (internal temperature of 160°F). In the last minute of grilling, sprinkle shredded cheddar cheese on top of each patty to melt.

        Assemble the Wraps: Lay the tortillas flat on a clean surface. Spread a tablespoon of mayonnaise and ketchup on each tortilla. Place a cheesy burger patty in the center of each tortilla. Top with diced tomatoes, pickles, and shredded lettuce.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a wrap.

            Grill the Wraps: Wipe down the grill or skillet with a little oil and preheat over medium heat. Place the wraps seam side down and grill for about 2-3 minutes on each side until golden brown and crispy.

              Serve: Remove from the heat, slice in half, and serve warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the wraps on a wooden board with extra ketchup and mayonnaise on the side for dipping. Garnish with fresh herbs like parsley or cilantro for color.