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- 1 lb ground beef - Seasoning essentials: garlic powder, onion powder, paprika, salt, pepper - Wrap components: flour tortillas, lettuce, tomato, pickles

Grilled Cheeseburger Wraps

Looking for a fast and flavorful meal? Try these grilled cheeseburger wraps! Packed with juicy beef, fresh veggies, and melted cheese all wrapped in soft tortillas, they are a hit at any dinner table. Follow our simple step-by-step instructions, explore fun toppings and variations, and impress your family with this delicious twist on a classic. Click through to get the full recipe and start grilling your new favorite meal!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup lettuce, shredded

1 tomato, diced

1/4 cup pickles, sliced

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

Optional: sliced jalapeños for heat

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    In a mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix well until evenly seasoned.

      Form the seasoned beef into 4 patties, making a slight indentation in the middle of each patty to prevent bulging while cooking.

        Place the patties on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). During the last minute of grilling, sprinkle shredded cheddar cheese on top of each patty to melt.

          While the patties are cooking, heat the flour tortillas in a dry skillet over low heat for about 30 seconds on each side, just until pliable.

            Once the patties are ready, place each cheeseburger patty in the center of a tortilla. Top with shredded lettuce, diced tomato, and pickles.

              In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a special sauce. Drizzle this over the toppings on each wrap.

                Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, securing all the fillings inside.

                  Optional: For extra crispiness, return the wraps to the grill for an additional minute on each side, toasting them gently.

                    Slice each wrap in half diagonally and serve hot.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve the grilled cheeseburger wraps on a cutting board or a colorful plate, with extra sauce on the side for dipping. Garnish with fresh herbs like parsley or cilantro for a pop of color.