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For the best Grilled Peach and Burrata Salad, gather fresh, quality ingredients. Here’s what you need: - Fresh Produce: - 2 ripe peaches, halved and pitted - 1 cup fresh arugula - Fresh basil leaves for garnish - Dairy: - 8 oz burrata cheese - Pantry Staples: - 1 tablespoon olive oil - Salt and pepper to taste - 2 tablespoons balsamic glaze - Nuts: - ¼ cup toasted almonds, roughly chopped Using ripe peaches is key. They should feel soft yet firm. This salad shines with fresh, crisp arugula. The burrata cheese adds a creamy touch. Toasted almonds add a nice crunch. Olive oil, salt, and pepper enhance the flavors. Balsamic glaze gives a sweet and tangy finish. You can find the Full Recipe in the main article. These ingredients create a vibrant dish. Each element plays an important role in taste and texture. Enjoy this delightful mix of sweet, savory, and crunchy bites. Start by preheating your grill or grill pan. Set it to medium-high heat. While it warms up, gather your ingredients. You need 2 ripe peaches, fresh arugula, and burrata cheese. Don’t forget olive oil, salt, and pepper for seasoning. You will also want toasted almonds and balsamic glaze. Having everything ready makes cooking easy. Now, let's grill those peaches! Brush the peach halves with olive oil. Season them with a sprinkle of salt and pepper. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. Look for nice grill marks and a slight softness. This process brings out the sweetness in the peaches. When done, remove them from the grill and let them cool for a moment. Time to build your salad! Start by laying fresh arugula on a serving platter. This forms a lovely base. Next, tear the burrata cheese and place it in the center. Halve the grilled peaches and arrange them around the cheese. Sprinkle toasted almonds on top for crunch. Drizzle with balsamic glaze for that extra flavor. If you like, you can add more salt and pepper. Finish with fresh basil leaves for a nice touch. This step will make your salad look beautiful and inviting. Enjoy the colors and scents as you serve! For a detailed recipe, check the Full Recipe. Grilling peaches can enhance their sweetness. Here are some tips to help you grill them perfectly. - Best Practices for Grilling Peaches Choose ripe peaches for grilling. They should feel slightly soft but not mushy. Cut each peach in half and remove the pit. Brush the cut sides with olive oil. This helps prevent sticking. Grill on medium-high heat, cut side down. Grill for 4-5 minutes until they have nice grill marks. - Flavor Enhancements: Spice Variations and Additions Try adding a sprinkle of cinnamon or nutmeg to the peaches before grilling. You can also use honey for added sweetness. Consider adding crushed red pepper flakes for a kick. If you enjoy herbs, mix in some thyme or rosemary for a fresh twist. - Presentation Tips: Plating Like a Pro Start with a base of arugula on your serving plate. Tear the burrata cheese into pieces and place it in the center. Arrange the grilled peach halves around the cheese. For a nice crunch, sprinkle toasted almonds on top. Drizzle with balsamic glaze for a touch of sweetness. Finally, add fresh basil leaves for a pop of color and flavor. For the complete recipe, check out the Full Recipe. {{image_2}} You can change up the grilled peach and burrata salad in fun ways. Here are a few tasty ideas. - Grilled Peach and Burrata Salad with Prosciutto Add thin slices of prosciutto for a salty kick. The savory taste pairs well with the sweet peaches. Simply layer the prosciutto on top of the salad. It adds a nice contrast to the creamy burrata. - Vegan-Friendly Versions: Substitutes for Burrata If you want a vegan option, swap the burrata. Try using cashew cheese or a creamy avocado blend. These options still give you a rich texture. They keep the salad delicious and plant-based. - Seasonal Additions: Fruits and Nuts to Include Mix in seasonal fruits like strawberries or figs. You can also add nuts like walnuts or pecans for crunch. These extras give your salad a burst of flavor and color. Feel free to get creative based on what you find fresh at the market. With these variations, you can make this salad fit your taste and diet. Each option makes the dish unique while keeping it delicious. If you're looking for the full recipe, check it out for all the details. To keep your grilled peach and burrata salad fresh, follow these tips: - Storing Leftovers: Place any leftover salad in an airtight container. Keep it in the fridge. This keeps the salad fresh for a few days. - How Long Can You Keep the Salad?: The salad stays good for about 2 days in the fridge. After that, the peaches may get mushy, and the arugula will wilt. - Reheating Tips: You don't need to reheat the salad. Just enjoy it cold. If you have leftover grilled peaches, warm them quickly on a grill or in a pan. This keeps their flavor intact. The salad should be assembled fresh for the best taste. For the full recipe, check the complete details and enjoy making this dish! How do I choose the best peaches for grilling? Look for peaches that are ripe and slightly soft. They should have a sweet smell. Check for even coloring with no bruises. Firm peaches will not grill well. When you find ripe peaches, they will caramelize nicely on the grill. Can I make this salad ahead of time? You can prep some parts of the salad ahead. Grill the peaches and cool them. Mix the arugula and nuts, but don’t add the burrata yet. This cheese is best fresh. Assemble the salad right before serving for the best taste. What can I substitute for burrata cheese? If you can’t find burrata, try fresh mozzarella or goat cheese. Both give great creaminess. You can also use ricotta for a lighter option. Each choice brings its own flavor, so feel free to explore. For the full recipe, check out the details above! This blog post covered a delightful grilled peach and burrata salad. We explored fresh ingredients like peaches and arugula, then tackled grilling techniques. I shared tips for better flavor and eye-catching presentation. Whether you enjoy prosciutto or a vegan twist, there’s a version for everyone. In the end, this salad is not just tasty; it’s also perfect for sharing. Make it fresh, store it well, and enjoy it often. Happy cooking!

- Grilled Peach and Burrata Salad

Delight your taste buds with this Grilled Peach and Burrata Salad – a perfect summer dish! Featuring juicy grilled peaches, creamy burrata cheese, and a sprinkle of toasted almonds, this salad is both fresh and satisfying. Easy to prepare in just 20 minutes, it's ideal for any occasion. Explore the full recipe to elevate your salads and impress your guests with this delicious combination of flavors! Click through for the complete guide.
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

1 cup fresh arugula

8 oz burrata cheese

¼ cup toasted almonds, roughly chopped

2 tablespoons balsamic glaze

Fresh basil leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    Brush the peach halves with olive oil and season them with salt and pepper.

      Place the peaches cut side down on the grill. Grill for about 4-5 minutes or until they have nice grill marks and are slightly tender. Remove from the grill and let cool slightly.

        On a serving platter, lay down a generous amount of fresh arugula as the base for the salad.

          Tear the burrata cheese and place it in the center of the arugula.

            Halve the grilled peaches and arrange them around the burrata.

              Sprinkle the toasted almonds over the top for a delightful crunch.

                Drizzle with balsamic glaze and season with additional salt and pepper if desired.

                  Garnish with fresh basil leaves for an aromatic touch.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4