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Grinch Sugar Cookies are a fun and festive treat. They look bright and taste great. You can make 24 cookies with this recipe. The prep time is just 20 minutes. Baking takes around 10-12 minutes. To make these cookies, you need key ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon almond extract - Green food coloring (gel or liquid) These ingredients create a soft and tasty cookie base. The butter adds richness, while the sugar makes it sweet. The green food coloring gives them their Grinchy look. You can also add fun toppings: - Red sprinkles (for decoration) - 1 cup powdered sugar (for optional icing) - 2 tablespoons milk (for icing) Red sprinkles add color and a festive touch. The icing, made from powdered sugar and milk, makes the cookies look even nicer. You can skip it if you want a simpler cookie. For the full recipe, check out the complete instructions! To start, gather your ingredients. You will need the following: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon almond extract - Green food coloring (gel or liquid) - Red sprinkles (for decoration) - 1 cup powdered sugar (for optional icing) - 2 tablespoons milk (for icing) Now, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Set this bowl aside. In a large mixing bowl, beat the softened butter and granulated sugar together. Do this on medium speed until the mix is creamy and light, which should take about 3 to 4 minutes. Next, add the egg, vanilla extract, and almond extract. Mix until everything combines well. Gradually add the dry flour mix to the wet ingredients. Do this slowly and mix until just combined. You want the dough to hold together well. Now, add a few drops of green food coloring to the dough. Mix until you reach your desired shade of green. Scoop tablespoon-sized portions of dough onto your prepared baking sheets. Make sure to space them about 2 inches apart. Using the palms of your hands, slightly flatten each cookie. They will spread as they bake. Next, sprinkle the tops of the dough balls with red sprinkles. This step adds a fun, festive touch. Now, it’s time to bake! Place the baking sheets in the oven and bake for 10 to 12 minutes. The edges should look slightly golden, but the centers should still look soft. As soon as they are done, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. If you want to add icing, wait until the cookies are cool. For the optional icing, grab a small bowl and mix the powdered sugar and milk until smooth. Drizzle the icing over the cooled cookies. This adds a lovely finish and extra sweetness to each cookie. Finally, arrange the cookies on a festive platter. Garnish with extra red sprinkles and maybe even a small Grinch ornament for that playful holiday spirit. Enjoy your Grinch Sugar Cookies! To get the best cookie texture, use softened butter. It makes the cookies light and airy. Mix the butter and sugar well until fluffy. This step adds air to the dough. Mix just until combined when adding flour. Overmixing makes your cookies tough. For a softer cookie, try not to bake them too long. They should still look soft in the center when you take them out. To make your cookies bright green, use gel food coloring. Gel colors work better than liquid ones. Start with a few drops and mix well. You can always add more if needed. Make sure to mix until the color is even throughout the dough. This way, every cookie will have the same vibrant look. If you want a darker shade, add a little more gel coloring. Decorating Grinch Sugar Cookies is fun and easy. Use red sprinkles to add festive flair. After shaping the dough balls, sprinkle the red on top. For a fancy touch, try icing. Mix powdered sugar with milk for a smooth glaze. Drizzle the icing on the cooled cookies for extra sweetness. You can also use a piping bag for neat designs. For more detailed steps, check the Full Recipe. {{image_2}} You can change the flavor of your Grinch sugar cookies easily. Instead of using just vanilla and almond extracts, try adding peppermint extract for a minty twist. This flavor adds a cool touch and fits perfectly with the holiday spirit. You can also use lemon or orange zest for a bright and citrusy flavor. Mix and match to find your favorite! Decorations can make your cookies shine! Besides red sprinkles, use mini chocolate chips or white chocolate drizzle for fun. You can also add candy cane bits for a festive crunch. If you want a more classic look, dust the cookies with powdered sugar. This gives a snowy effect that looks great on a holiday platter. Making gluten-free Grinch sugar cookies is simple. Swap all-purpose flour with gluten-free flour blends. Make sure to choose one that has a good texture and taste. You can also add a bit of xanthan gum to help with the cookie's structure. This keeps your cookies soft and chewy. Enjoy your festive treat without worry! Store your Grinch Sugar Cookies in an airtight container. This keeps them soft and fresh. Make sure the cookies are cool before you store them. If you stack them, place parchment paper between layers. This prevents sticking and keeps them nice. You can freeze these cookies for later. Place cooled cookies in a single layer on a baking sheet. Freeze for about an hour until firm. After that, move them to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. For the best taste, eat your cookies within the first few days. If you freeze them, thaw at room temperature. Avoid using the microwave, as this can make them tough. Enjoy your festive treats fresh for the best flavor and fun! For the full recipe, refer to the earlier section. To make Grinch Sugar Cookies softer, focus on a few key steps. First, use room temperature butter. This helps create a creamy texture. Second, do not overmix the dough. Mix until just combined. Overmixing can lead to tough cookies. Lastly, underbake them slightly. Remove cookies from the oven when the edges are golden but the centers look soft. This keeps them chewy. Absolutely! You can play with colors to fit your theme. Use different food coloring to make the dough any shade you like. You can also mix colors for a fun effect. For example, a light green or even a red dough would be festive. Just remember to adjust the amount of food coloring based on how vibrant you want the color to be. There are many fun ways to decorate these cookies! Start by sprinkling red sprinkles on top before baking. This mimics the Grinch's playful style. After the cookies cool, you can add icing for extra flair. Mix powdered sugar with milk to make a simple icing. Drizzle it over the cookies or use a piping bag for precision. Try to create fun shapes or patterns. In this article, we explored how to make Grinch Sugar Cookies. We detailed essential and optional ingredients, making your choices clear. I shared step-by-step instructions for prep, baking, and icing. Tips on texture, color, and decoration ensured your cookies shine. We also discussed fun variations and smart storage tips to keep them fresh. Now you’re ready to bake and enjoy these festive treats. Happy baking!

Grinch Sugar Cookies

Get into the holiday spirit with these delightful Grinch Sugar Cookies! Perfect for festive gatherings, these soft and colorful cookies are easy to make and sure to impress. With a touch of green food coloring and red sprinkles, they're as fun to decorate as they are to eat. Follow the simple steps to create 24 delicious treats that capture the whimsy of the Grinch.
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

Green food coloring (gel or liquid)

Red sprinkles (for decoration)

1 cup powdered sugar (for optional icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until creamy and light, about 3-4 minutes.

        Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, mixing until combined.

          Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

            Add a few drops of green food coloring, mixing until you reach your desired shade of green.

              Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Using the palms of your hands, slightly flatten each cookie.

                Sprinkle the tops of the dough balls with red sprinkles to resemble the Grinch’s festive style.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers still look soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    For optional icing, in a small bowl, combine the powdered sugar and milk until smooth. Drizzle the icing over the cooled cookies for added flair.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a festive platter, garnished with extra red sprinkles and a small Grinch ornament for a playful holiday touch!