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The key ingredients for Guinness and Irish Cheddar Mac & Cheese create a rich and creamy dish. First, you need 8 oz of elbow macaroni. This pasta shape holds the sauce well, making every bite delicious. Next, use 1 cup of Guinness stout. The beer adds depth and a slight bitterness to balance the cheese.

Guinness and Irish Cheddar Mac & Cheese

Indulge in the rich flavors of Ireland with this unforgettable Guinness and Irish Cheddar Mac & Cheese! This creamy dish combines the depth of Guinness stout and the sharpness of Irish cheddar for a comforting meal that will impress your guests. Explore key ingredients, easy preparation steps, and delicious variations to customize your experience.
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Ingredients
  

8 oz elbow macaroni

1 cup Guinness stout (non-alcoholic)

2 cups whole milk

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups shredded Irish cheddar cheese

1 cup grated Gruyère cheese

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and black pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, whisking constantly to eliminate lumps (this creates a roux).

      Add Milk and Guinness: Gradually whisk in the whole milk and Guinness stout until the mixture is smooth. Continue to cook and stir until it thickens, about 5-7 minutes.

        Incorporate Cheeses and Spices: Reduce heat to low and stir in the shredded Irish cheddar, Gruyère, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Stir until the cheeses have melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until fully combined and every noodle is coated in the cheesy goodness.

            Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.

              Top and Bake: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings