Go Back
Ham and cheese butter swim biscuits are a warm and tasty treat. They blend salty ham and rich cheese in a soft, buttery dough. This recipe is simple and fun to make. The biscuits swim in melted butter, giving them a unique flavor and texture that stands out.

Ham and Cheese Butter Swim Biscuits

Indulge in the deliciousness of ham and cheese butter swim biscuits, the ultimate comfort dish! This easy recipe delivers soft, buttery biscuits bursting with savory ham and rich cheese, perfect for breakfast or snacking. Discover step-by-step instructions and tips to achieve a delightful texture, plus fun variations to inspire your creativity. Click through to explore the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup shredded sharp cheddar cheese

1/2 cup diced cooked ham

3/4 cup milk

1/4 cup unsalted butter, melted

1 tablespoon fresh chives, chopped (optional)

Extra butter for greasing the baking dish

Instructions
 

Preheat your oven to 450°F (230°C). Grease a 9x13 inch baking dish with extra butter and set aside.

    In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Stir until evenly mixed.

      Gently fold in the shredded cheddar cheese and diced ham, ensuring they are well distributed throughout the flour mixture.

        In a separate bowl, whisk together the milk and melted butter. Pour this mixture into the dry ingredients and stir until just combined; do not overmix.

          Spoon the biscuit dough into the greased baking dish, spreading it out as best as you can – the batter will be thick and slightly sticky.

            Pour an additional 1/4 cup of melted butter evenly over the top of the biscuits. (This is the swim part that makes them so delicious and rich!)

              Optional: sprinkle the fresh chives on top for added flavor and a pop of color.

                Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Remove from the oven and let cool for a few minutes before cutting into squares.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 8

                      - Presentation Tips: Serve warm, directly from the baking dish, with a pat of butter on the side for an extra touch. Enjoy these biscuits as a delightful breakfast or a savory snack!