Ham and Cheese Croissant Bake

Indulge in the deliciousness of a Ham and Cheese Croissant Bake that's quick to prepare and loved by all! This easy recipe combines flaky croissants, savory ham, and creamy Swiss cheese in a rich egg mixture, perfect for brunch or dinner. Experience the warmth and flavor in every bite. Ready to impress your family and friends?

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Ingredients

6 croissants, cut into halves

8 ounces cooked ham, diced

8 ounces Swiss cheese, shredded

4 large eggs

1 cup whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

Fresh chives or parsley for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Layer the halved croissants in the prepared baking dish, cut sides up.

Evenly distribute the diced ham over the croissants, followed by the shredded Swiss cheese.

In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, black pepper, and salt until well combined.

Pour the egg mixture evenly over the croissant, ham, and cheese layers, ensuring all pieces are soaked in the mixture.

Let it sit for about 10 minutes to allow the croissants to absorb the egg mixture.

Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the egg is fully set.

Remove from the oven, garnish with freshly chopped chives or parsley, and let it cool slightly before serving.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

- Presentation Tips: Serve warm, directly from the baking dish, or carefully cut into squares and place on individual plates. Consider adding a side of mixed greens for a colorful contrast.