Hawaiian Roll Grilled Cheese Sliders

$- 12 Hawaiian rolls - 6 slices of cheddar cheese - 6 slices of gouda cheese - 4 tablespoons unsalted butter, softened - 2 tablespoons mayonnaise - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon honey (optional for sweetness) - Fresh basil leaves for garnish - Sea salt to taste Gather these ingredients to make delicious Hawaiian Roll Grilled Cheese Sliders. The Hawaiian rolls offer a sweet touch that pairs well with the rich cheeses. Cheddar gives a sharp flavor, while gouda adds creaminess. The butter mixture with mayonnaise, garlic powder, and oregano enhances the sliders wonderfully. You can also add some optional ingredients. Consider using different cheese types for variety. Sliced jalapeños can add heat if you like spice. Feel free to experiment with herbs or spices for unique flavors. Each ingredient plays a role in making these sliders a hit! {{ingredient_image_1}} First, you need to preheat your grill or griddle. Set it to medium heat. This step helps the sliders cook evenly and get that nice crispness. Next, grab a small bowl. Mix the softened butter, mayonnaise, garlic powder, and dried oregano. Stir until everything combines well. If you want some sweetness, add the honey. This mixture adds great flavor to your sliders. Now, take your Hawaiian rolls. Cut them in half, but keep them linked. Spread the butter mixture on the inside of each half. Then, layer the cheddar and gouda cheese on the bottom halves. Place the top halves back on and gently press down. Place the sliders on your grill. Cook for about 3-4 minutes on each side. Look for a golden brown color and melted cheese. This means they are ready. To check doneness, carefully lift a slider with a spatula. If it’s golden and cheese is gooey, it’s perfect! To make the best grilled cheese, aim for a golden brown crust. Start with a hot grill, but not too hot. This lets the cheese melt without burning the bread. I love using a mix of cheddar and gouda cheese. Cheddar gives sharp flavor, while gouda melts beautifully. You can add fun toppings to your sliders. Try sliced tomatoes or crispy bacon for extra flavor. You could also use different spreads like pesto or spicy mustard. Want to switch up the cheese? Go for mozzarella, pepper jack, or even brie for a twist. These sliders pair well with side dishes. Consider a fresh salad or crispy potato chips. For dipping, try marinara sauce or a tangy ranch. These add fun flavors and keep things exciting. Don't forget to garnish with fresh basil for a pop of color and taste! Pro Tips Use Fresh Ingredients: Opt for high-quality cheese and fresh basil to enhance the flavor of your sliders. Grilling Temperature: Ensure your grill is at medium heat to achieve a perfect golden-brown crust without burning the bread. Customize the Cheese: Feel free to mix and match your favorite cheeses, such as mozzarella or pepper jack, for a unique twist. Keep an Eye on the Time: Cooking times may vary based on the grill; keep a close watch to avoid overcooking. {{image_2}} You can turn these sliders into fun skewers. Start by cutting the Hawaiian rolls into quarters. Then, alternate pieces of bread with cheese cubes on skewers. Grill these for a unique twist on the classic sliders. This method adds a fun presentation and makes them easy to serve at parties. The skewers also let you add veggies or even fruits between the rolls for added flavor. If you want a meatless meal, try using only cheese and veggies. Use a mix of your favorite cheeses like mozzarella or pepper jack. Slice up fresh vegetables, like bell peppers or spinach, and add them to the sliders. You can add these veggies right between the cheese layers. This creates a tasty, colorful dish that even non-vegetarians will love. Consider mixing sweet toppings with your sliders. For example, try adding slices of fresh pineapple or figs. You can also drizzle a bit of honey over the cheese before grilling. This sweet addition pairs wonderfully with the savory cheese and soft rolls. It offers a delightful contrast, making each bite exciting and unique. To keep your Hawaiian Roll Grilled Cheese Sliders fresh, store them in an airtight container. This prevents moisture loss and keeps them tasty. If you have a lot of sliders left, wrap them well in plastic wrap before placing them in the container. They will stay good in the fridge for about 2 to 3 days. To reheat the sliders, I recommend using a skillet. Heat the skillet over medium heat. Place the sliders in the skillet and cover it with a lid. This method warms them evenly and keeps the bread crispy. Heat them for about 3 to 5 minutes on each side. If you prefer a microwave, place sliders on a microwave-safe plate. Heat for 30 seconds, then check if they are warm enough. Yes, you can freeze these sliders! Just wrap each slider in plastic wrap. Place them in a freezer bag or airtight container. They will stay good for up to 2 months. When you're ready to eat, let the sliders thaw in the fridge overnight. Reheat them in a skillet for best results. Enjoy your sliders even after freezing! Hawaiian Roll Grilled Cheese Sliders are small sandwiches made with sweet Hawaiian rolls. They have layers of melted cheddar and gouda cheese. The buttery, garlic flavor makes every bite tasty. These sliders are soft, warm, and perfect for any meal. They are great for lunch, snacks, or parties. Everyone loves their sweet and savory taste. Yes, you can use different rolls if you want. Some good options are soft dinner rolls or even slider buns. Just make sure they are soft and can hold the cheese. You might lose some sweetness, but the taste will still be good. Try different rolls to find your favorite! You can tell the sliders are done when the bread is golden brown. The cheese should be melted and gooey. If you press gently, the sliders should feel soft inside. You can also peek inside to see the melted cheese. Cook them for about 3-4 minutes on each side for best results. Yes, you can make these sliders ahead of time! Prepare them and store them in the fridge. Just grill them when you're ready to eat. If you want, you can also freeze them. Just make sure to wrap them well. When you're ready, reheat them in the oven for a warm treat! In this post, we covered how to make Hawaiian Roll Grilled Cheese Sliders. You learned about the key ingredients, preparation steps, and tips for grilling. Remember, the right cheese and proper grilling make all the difference. Customize your sliders with various toppings for more flavor. These sliders are not just tasty; they are fun to make and share. With the right storage, you can enjoy them later, too. Try them out and delight in each bite!$

Hawaiian Roll Grilled Cheese Sliders

Delicious grilled cheese sliders made with Hawaiian rolls and a blend of cheddar and gouda cheeses.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 6

Ingredients

12 rolls Hawaiian rolls
6 slices cheddar cheese
6 slices gouda cheese
4 tablespoons unsalted butter, softened
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon honey (optional for sweetness)
to taste sea salt
as needed fresh basil leaves for garnish

Instructions

Preheat your grill or griddle over medium heat.
In a small bowl, mix the softened butter, mayonnaise, garlic powder, and dried oregano until well combined. If you like a hint of sweetness, stir in the honey.
Cut the Hawaiian rolls in half horizontally, keeping them connected.
Spread the butter mixture generously on the cut sides of each roll.
Layer the cheddar and gouda cheese between the bottom halves of the rolls.
Place the top halves of the rolls on the cheese and gently press down.
On the grill, place the assembled sliders and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sliders from the grill and let them cool slightly.
Sprinkle with a pinch of sea salt and garnish with fresh basil leaves before serving.

Notes

Add honey for a hint of sweetness if desired.

Keyword grilled cheese, Hawaiian rolls, sliders