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Healthy Date Snickers

Craving a delicious snack that's also nutritious? Try Healthy Date Snickers, a guilt-free twist on the classic candy! Made with wholesome ingredients like Medjool dates, nut butter, and dark chocolate, these bars are packed with flavor and health benefits. Perfect for satisfying sweet cravings while keeping your diet in check. Discover how easy it is to whip up these delectable treats and enjoy a snack that fuels your body. Click to explore the full recipe!
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Ingredients
  

1 cup Medjool dates, pitted

1/4 cup natural peanut butter (or almond butter)

1/2 cup unsweetened almond flour

1/4 cup dark chocolate chips (dairy-free if desired)

1 tablespoon coconut oil

1/4 teaspoon sea salt

1/2 teaspoon vanilla extract

1/4 cup crushed peanuts

Instructions
 

Prepare the Dates: In a food processor, blend the pitted Medjool dates until they form a sticky paste. You may need to scrape down the sides to ensure all dates are blended well.

    Make the Base Layer: Line a small baking dish (around 8x8 inches) with parchment paper for easy removal. Press about two-thirds of the date paste into the bottom of the dish to form an even layer.

      Peanut Butter Layer: In a small bowl, mix the natural peanut butter with the sea salt and vanilla extract. Spread this mixture over the date base evenly.

        Almond Flour Layer: In another bowl, mix the almond flour with the remaining one-third of the date paste until combined. Press this mixture over the peanut butter layer evenly.

          Chocolate Topping: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth. Once melted, pour the chocolate over the top layer and spread evenly.

            Add the Crunch: Sprinkle the crushed peanuts on top of the melted chocolate while it's still warm. Gently press them down to ensure they stick.

              Chill: Place the dish in the refrigerator for at least 1 hour or until the chocolate is set.

                Cut and Serve: Once firm, remove the block from the dish using the parchment paper. Cut into bite-sized bars and enjoy!

                  Prep Time, Total Time, Servings: 15 min | 1 hr chilling | 12 bars