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To make healthy waffles, you need good ingredients. Whole grain waffles are a great start. They use whole wheat flour and rolled oats. These ingredients provide fiber and nutrients. A cup of whole wheat flour and half a cup of rolled oats are perfect for the base.

Healthy Waffles with Strawberry Topping

Elevate your breakfast with these healthy waffles topped with fresh strawberries! This delightful recipe is packed with whole grains and offers gluten-free options, making it perfect for everyone. You'll learn how to create a delicious strawberry topping and explore mixing with other fruits. Ready to whip up a nutritious meal that's quick and easy? Click through for the full recipe and tips to enjoy a scrumptious start to your day!
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Ingredients
  

1 cup whole wheat flour

1/2 cup rolled oats

2 tablespoons ground flaxseed

1 tablespoon baking powder

1/2 teaspoon salt

1 cup almond milk (or any milk of your choice)

1 medium ripe banana, mashed

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced

1 tablespoon lemon juice

Optional: Greek yogurt or whipped coconut cream for serving

Instructions
 

In a large mixing bowl, whisk together the whole wheat flour, rolled oats, flaxseed, baking powder, and salt until evenly combined.

    In another bowl, mix the almond milk, mashed banana, honey (or maple syrup), and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

        Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or brush with oil to prevent sticking.

          Pour about 1/2 cup of the waffle batter onto the center of the waffle iron (adjust based on your waffle iron size). Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes (or as instructed by your waffle iron).

            Meanwhile, in a mixing bowl, combine the sliced strawberries and lemon juice. Toss gently to coat and set aside for the flavors to meld.

              Once the waffles are cooked, serve them warm with a generous topping of the strawberry mixture. You can also add a dollop of Greek yogurt or whipped coconut cream for extra creaminess and flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 waffles

                  - Presentation Tips: Stack the waffles on a plate, arrange the strawberries artistically on top, and drizzle with honey or syrup for an elegant touch. Add a mint leaf for a pop of color!