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- 4 boneless, skinless chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 packet (1 oz) ranch dressing mix - 1 cup low-sodium chicken broth - 1 cup sour cream - 1 cup shredded cheddar cheese Crockpot Angel Chicken has simple and easy-to-find ingredients. The chicken breasts are the main part of this dish. They soak up the creamy sauce as they cook, making them juicy and tasty. The cream of chicken soup adds richness. The ranch dressing mix brings a nice flavor that makes every bite special. Low-sodium chicken broth keeps it light. Sour cream adds creaminess and tang, while cheddar cheese gives a delicious finish. - Fresh chives - Additional spices You can make this dish even better with garnishes. Chives add a nice color and a fresh taste. You can also use other spices like paprika or garlic powder. These small touches can change the dish and make it your own. - Cooked rice - Mashed potatoes Crockpot Angel Chicken pairs well with sides like rice or mashed potatoes. The creamy sauce works great on both. You can serve it over rice for a light meal or alongside mashed potatoes for comfort. It’s all about what you enjoy most! {{ingredient_image_1}} Mixing the base sauce Start by grabbing a mixing bowl. Add one can of cream of chicken soup. Then, add the ranch dressing mix. Pour in one cup of low-sodium chicken broth. Stir these together until the mixture is smooth. This creamy base will give your dish a rich flavor. Preparing the chicken Now, take four boneless, skinless chicken breasts. Place them at the bottom of your crockpot. Season the chicken with salt and pepper to taste. This simple step adds a nice flavor to the chicken. Setting up the crockpot Next, pour your smooth soup mixture evenly over the chicken. Make sure every piece of chicken is covered. Cover the crockpot with its lid. Cooking times and temperature settings Set your crockpot to cook on low for 6 to 7 hours. If you're in a hurry, you can use the high setting. That will cook the chicken in 3 to 4 hours. The chicken should be tender and fully cooked when done. Adding sour cream and cheese About 30 minutes before you plan to serve, add one cup of sour cream to the crockpot. Then, sprinkle one cup of shredded cheddar cheese over the top. Replace the lid and let it cook until the cheese is melted and bubbly. Shredding chicken before serving Once the cooking time is up, take two forks and shred the chicken in the crockpot. Mix the shredded chicken with the creamy sauce. This will help the flavors blend together nicely. For the best flavor, season the chicken well. Use salt and pepper, but don’t stop there. You can add garlic powder or paprika for depth. Adjust the cooking time based on your crockpot. If you like shred, cook longer. If you want it whole, check it sooner. To get a creamy texture, add the sour cream right before serving. Mix it in gently. This keeps it soft and smooth. Avoid overcooking the chicken. Use a meat thermometer to check if it’s 165°F. The chicken should be tender but not dry. For a pretty plate, serve the angel chicken over rice or mashed potatoes. Drizzle some sauce on top for flair. Sprinkle fresh chives for color and taste. You can also add a slice of lemon on the side. This brings brightness to your dish. Pro Tips Use Fresh Ingredients: Fresh chicken and high-quality cream of chicken soup will enhance the flavor of your dish significantly. Timing is Key: For best results, do not rush the cooking process; low and slow cooking ensures the chicken stays tender and juicy. Customize Your Cheese: Experiment with different types of cheese like pepper jack or mozzarella for a unique twist on flavor. Serve with Sides: Pairing the angel chicken with steamed vegetables or a fresh salad can add a nutritious balance to your meal. {{image_2}} You can change the chicken in this recipe to fit your taste. Instead of chicken breasts, try chicken thighs. Thighs are juicy and full of flavor. They also cook well in the crockpot. You can use other poultry too, like turkey. If you prefer pork or beef, those work great too. Just make sure to adjust the cooking time based on the meat you choose. Beef may need a bit longer to cook through. If you want a dairy-free meal, you can skip the sour cream. Use coconut cream or cashew cream instead. Both options add creaminess without dairy. For cheese lovers, try vegan cheese. Many brands offer great flavors that melt well. These swaps keep the dish tasty while meeting your dietary needs. Want to boost the taste? Add more veggies! Carrots, bell peppers, or mushrooms can add nutrients and flavor. Just chop them up and toss them in the crockpot with the chicken. You can also play with seasonings. Try garlic powder, onion powder, or Italian herbs. These small changes can make your meal even more special and unique. Store your Crockpot Angel Chicken in airtight containers. This keeps it fresh longer. It lasts up to four days in the fridge. Make sure to let it cool down before sealing. Label the containers with the date. This helps you keep track of freshness. You can freeze Crockpot Angel Chicken for up to three months. Use freezer-safe bags or containers. Before freezing, let it cool completely. Remove excess air from bags to prevent freezer burn. When you are ready to eat, thaw it in the fridge overnight. This helps the chicken stay juicy. To reheat, use the microwave or stove. If using the microwave, cover it to keep moisture in. Heat in short bursts, stirring in between. On the stove, add a splash of broth or water. This keeps the dish creamy and prevents it from drying out. Always check the temperature. It should reach 165°F for safe eating. Crockpot Angel Chicken is a creamy, savory dish made with chicken breasts. It uses simple ingredients like cream of chicken soup, ranch dressing mix, and cheese. This meal cooks slowly, making the chicken tender and flavorful. It’s called "angel" because it feels light and heavenly on the palate. You can serve it over rice or mashed potatoes, and it looks beautiful with fresh chives on top. Cooking time varies based on the setting. If you use the low setting, it takes about 6 to 7 hours. On high, it cooks in about 3 to 4 hours. The chicken is done when it is tender and fully cooked. To check, use a meat thermometer; the chicken should reach an internal temperature of 165°F. Yes, you can change this recipe easily. If you want a different flavor, try adding garlic or onion powder. You can also switch the chicken for turkey or pork. If you prefer a lighter dish, use low-fat sour cream or a dairy-free alternative. Feel free to add veggies like spinach or broccoli for extra nutrition. Crockpot Angel Chicken combines simple ingredients for a tasty meal. You learned how to mix the sauce, prepare the chicken, and cook it perfectly in the crockpot. I shared tips for seasoning, texture, and presentation. You can also modify the recipe for different proteins and flavors. Whether you’re serving it over rice or mashed potatoes, you can impress everyone. Enjoy your cooking! This dish is sure to be a favorite in your home.

Heavenly Crockpot Angel Chicken

A creamy and flavorful chicken dish cooked in a crockpot, perfect for serving over rice or mashed potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch dressing mix (1 oz)
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 quarter cup fresh chives, chopped (for garnish)
  • to taste salt
  • to taste pepper
  • for serving cooked rice or mashed potatoes

Instructions
 

  • In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Stir until smooth.
  • Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper to taste.
  • Pour the soup mixture evenly over the chicken breasts in the crockpot.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  • About 30 minutes before serving, stir in the sour cream and sprinkle the shredded cheddar cheese over the top. Replace the lid and continue cooking until the cheese is melted and bubbly.
  • Once finished, shred the chicken in the crockpot using two forks and mix it with the sauce.

Notes

Serve the angel chicken over cooked rice or mashed potatoes, drizzling some of the creamy sauce over the top. Garnish with fresh chives for added color and flavor.
Keyword chicken, comfort food, crockpot