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- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons dried hibiscus petals, finely ground - 2 tablespoons powdered sugar (for dusting) To make hibiscus sugar cookies, you need simple ingredients. First, gather all-purpose flour. This is the base for your cookies. Next, grab baking powder and baking soda. These help your cookies rise. Don't forget the salt! It adds flavor. You will also need unsalted butter. Make sure it's softened for easy mixing. Granulated sugar gives sweetness and helps the cookies spread. You will need one large egg for binding everything together. Vanilla extract adds a lovely aroma. The star of the show is dried hibiscus petals. Grind them finely to release their vibrant flavor. Finally, you will use powdered sugar for dusting at the end. This adds a nice touch to your cookies. With these ingredients, you will create lovely, colorful, and tasty hibiscus sugar cookies. {{ingredient_image_1}} 1. Preheat the oven and prepare baking sheets: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. This step keeps the cookies from sticking. 2. Whisk dry ingredients together: In a mixing bowl, add 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 tablespoons of finely ground dried hibiscus petals. Whisk these together until well mixed. This ensures even flavor throughout the cookies. 3. Creaming butter and sugar: In another large bowl, beat 1 cup of softened unsalted butter and 1 cup of granulated sugar together. Use an electric mixer for about 3-4 minutes. The mix should look light and fluffy. 4. Adding egg and vanilla: Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Continue to mix until fully combined. This adds richness to your cookies. 5. Combining wet and dry ingredients: Gradually add the dry flour mix to the butter mixture. Mix on low speed until just combined. Be careful! Over-mixing can make the cookies tough. 6. Shaping and flattening cookie balls: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches between each ball. Flatten each ball slightly with the bottom of a glass. This creates a nice, smooth surface for baking. 7. Recommended baking time and appearance: Bake the cookies in the preheated oven for 10-12 minutes. Look for lightly golden edges. The centers may still look soft, which is perfect for a chewy texture. 8. Cooling on baking sheet: After baking, take the cookies out and let them cool on the baking sheet for about 5 minutes. This helps them set before moving. 9. Dusting with powdered sugar: Once cooled, lightly dust the cookies with 2 tablespoons of powdered sugar. This adds a sweet touch and makes them look elegant. Enjoy your delicious hibiscus sugar cookies! Measuring flour correctly For the best cookies, measure your flour right. Use the spoon-and-level method. This means spooning the flour into your measuring cup, then leveling it off with a knife. This way, you avoid using too much flour, which can make cookies dry. Avoiding over-mixing Mix your dough just until combined. Over-mixing can make cookies tough instead of soft. When you add the dry mix to the wet mix, stir gently. Stop when you see no more flour. This keeps your cookies light and airy. Using fresh hibiscus petals If you can find fresh hibiscus petals, try them! They add a vibrant color and fresh flavor. Just finely chop them and replace some dried petals in your recipe. Fresh petals can boost the taste and aroma of your cookies. Adding citrus or spices For a tasty twist, add citrus zest or spices. A little lemon or orange zest brightens the flavor. You can also try a pinch of cinnamon or nutmeg for warmth. These additions create layers of taste that make your cookies special. Tips for using a different sweetener If you want to switch your sweetener, use coconut sugar or honey. Coconut sugar works well in equal amounts. Honey is sweeter, so cut the amount by about 25%. Remember to reduce the liquid by a teaspoon if you use honey. Equipment suggestions Use quality baking sheets and parchment paper. They help cookies bake evenly and prevent sticking. If you have a cookie scoop, use it! It makes portioning dough easier and gives you uniform cookies. Pro Tips Use Fresh Hibiscus: For the best flavor and vibrant color, use fresh hibiscus petals instead of dried ones. If dried is all you have, ensure they are finely ground for even distribution. Chill the Dough: For thicker cookies with a chewy center, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape while baking. Watch Baking Time: Oven temperatures can vary, so keep an eye on the cookies. Bake until the edges are golden, even if the centers look a bit soft. Experiment with Flavors: Feel free to add other flavors like lemon zest or almond extract for a unique twist on the classic hibiscus flavor. {{image_2}} You can change up the taste of hibiscus sugar cookies easily. Here are two fun ideas: - Citrus Hibiscus Sugar Cookies: Add zest from lemon or orange to the dough. The zest gives a bright flavor that pairs well with hibiscus. Mix in about 1 tablespoon of zest when you add the wet ingredients. It adds a fresh touch. - Chocolate Hibiscus Cookies: For a rich twist, mix in cocoa powder. Use 1/4 cup of unsweetened cocoa powder. This will deepen the color and flavor. The chocolate and hibiscus create a unique taste that you will love. You can make these cookies fit your dietary needs. Here are some options: - Gluten-free options: Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good structure. This way, you can enjoy the cookies without gluten. - Vegan substitutions: Substitute butter with coconut oil or vegan butter. For the egg, use a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before adding it to the dough. These changes keep the cookies tasty and plant-based. The look of your cookies can be just as fun as the taste. Here are some ideas: - Decorative icing ideas: Use royal icing to add designs on top of your cookies. You can color it with natural dyes or food coloring. This makes each cookie pop. - Seasonal variations for holidays: For special occasions, use holiday-themed cookie cutters. Shape the dough into stars or hearts. You can also add sprinkles that match the season. These little touches make your cookies festive and fun. To keep your hibiscus sugar cookies fresh, store them at room temperature. Place them in an airtight container. This method keeps them soft for several days. Avoid stacking them too tightly, as this can cause them to stick together. If you want to store cookies for a longer time, freezing is a great option. Wrap each cookie in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, let them thaw at room temperature. To keep cookies soft, add a slice of bread to your storage container. The moisture from the bread helps maintain the cookies' texture. Just replace the bread slice every few days to keep it fresh. If you want to enjoy warm cookies again, reheating is easy. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This will bring back their softness and flavor. Enjoy them fresh-baked, even days later! Hibiscus sugar cookies are sweet treats with a twist. They have a unique flavor from dried hibiscus petals. The cookies are soft and chewy, with a slightly tart taste. This tartness balances well with the sweet sugar. You can expect a lovely floral aroma as they bake. The color is often a soft pink, making them visually appealing. Yes, you can! If you don't have dried hibiscus petals, you can use other flavors. Consider using lemon zest for a citrus kick. You can also try adding almond extract or lavender. Each option gives a new twist to the cookie while keeping it delicious. To check if your cookies are done, look for golden edges. The centers may still look soft, which is fine. You can also use a toothpick to test doneness. If it comes out clean or with few crumbs, they are ready. Let them cool slightly on the baking sheet before moving them. Using fresh hibiscus flowers is possible, but there are some tips. Fresh flowers have more moisture than dried ones. You will need to adjust the amount to avoid soggy cookies. Make sure to wash and dry the flowers well before using. This way, you can enjoy the unique flavor of fresh hibiscus in your cookies. You learned how to make delicious hibiscus sugar cookies. We covered the ingredients, mixing steps, and baking tips. Don’t forget to try variations like citrus or chocolate for added fun. Storing cookies properly helps keep them fresh and tasty. Experimenting with flavors gives you a lot of options. Enjoy your baking journey and share these treats with others. I hope this guide makes you excited to create these sweet delights!

Hibiscus Sugar Cookies

Delicious and vibrant sugar cookies infused with dried hibiscus petals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons dried hibiscus petals, finely ground
  • 2 tablespoons powdered sugar (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground hibiscus petals until well combined. Set aside.
  • In another large bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
  • Add the egg and vanilla extract to the butter mixture and continue mixing until fully combined.
  • Gradually add the dry flour mixture to the wet ingredients, mixing on low until just combined. Be careful not to over-mix the dough.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  • Flatten each cookie ball slightly with the bottom of a glass, creating a smooth surface.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might still look soft – that's okay!
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the cookies lightly with powdered sugar for an elegant finish.

Notes

Dust with powdered sugar for an elegant finish.
Keyword cookies, dessert, hibiscus