Go Back
For a great Hoisin Beef Noodles dish, you need specific ingredients. First, the flat rice noodles create a lovely base. They soak up the sauce and add a chewy texture. Next, use beef sirloin, as it is tender and flavorful.

Hoisin Beef Noodles Recipe

Looking for a quick, simple, and flavorful meal? Try this Hoisin Beef Noodles Recipe that brings together tender beef, vibrant veggies, and a rich hoisin sauce for an unforgettable taste experience. Perfect for busy weeknights, it's easy to customize with your favorite ingredients as well. Get essential cooking tips and discover delicious variations that everyone will enjoy. Click through to explore this tasty recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

200g flat rice noodles

300g beef sirloin, thinly sliced

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 carrot, julienned

1 cup snap peas

1 green onion, chopped

2 tablespoons vegetable oil

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Prepare the Noodles: Cook the flat rice noodles according to package instructions until tender. Drain and set aside.

    Marinate the Beef: In a bowl, combine the sliced beef with hoisin sauce, soy sauce, and sesame oil. Let it marinate for about 15 minutes.

      Heat the Oil and Stir-Fry Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned but not overcooked. Remove the beef from the pan and set aside.

        Sauté Vegetables: In the same skillet, add minced garlic, sliced red bell pepper, julienned carrot, and snap peas. Stir-fry for 4-5 minutes until they are vibrant and tender-crisp.

          Combine Noodles and Beef: Return the cooked beef to the skillet with the vegetables. Add the drained noodles and toss everything together until evenly mixed and heated through.

            Garnish and Serve: Remove from heat and garnish with chopped green onion, sesame seeds, and chopped cilantro. Serve immediately while hot.

              Prep Time: 15 mins | Total Time: 35 mins | Servings: 2