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To make homemade guacamole, start with fresh ingredients for guacamole. The best avocados for guacamole are ripe, creamy, and flavorful. I prefer Hass avocados because they have a rich taste and smooth texture. Choose avocados that give slightly when you press them gently.

Homemade Guacamole

Get ready to elevate your snack game with the ultimate homemade guacamole! This fresh and flavorful delight is easy to make with ripe avocados and simple ingredients. Discover tips for selecting the best avocados, prepping your dip, and creative serving ideas that will wow your guests. Whether for a party or a casual get-together, this guacamole recipe is a must-try. Click through to explore the full recipe and make it your own!
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Ingredients
  

3 ripe avocados

1 small red onion, finely chopped

1 medium tomato, diced

1 jalapeño, seeds removed and finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

1/2 teaspoon garlic powder (optional)

1/4 teaspoon cumin (optional)

Instructions
 

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Using a fork or potato masher, gently mash the avocados to your desired level of creaminess (leave it somewhat chunky for texture).

      Add the finely chopped red onion, diced tomato, and chopped jalapeño to the bowl.

        Sprinkle in the fresh cilantro and pour in the lime juice.

          Season with salt, pepper, garlic powder, and cumin. If you prefer a little extra kick, you can add more jalapeño.

            Gently fold the ingredients together until just combined, ensuring to keep some avocado chunks intact.

              Taste and adjust the seasoning, adding more lime juice or salt as needed.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

                  - Presentation Tips: Serve the guacamole in a colorful bowl, garnished with a sprig of cilantro and tortilla chips on the side for dipping.