Go Back
- 2 cups strong brewed coffee, cooled - 1 cup cold milk (dairy or plant-based) - 1/2 cup pumpkin puree - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Whipped cream for topping - Ground cinnamon for garnish The base of your drink starts with strong brewed coffee. I like to cool it before mixing. Next, you need milk. You can use dairy or any plant-based milk you prefer. This gives the drink a creamy texture. Now, let’s talk about the pumpkin cream. You will need pumpkin puree, which gives a rich flavor. Maple syrup adds sweetness, and vanilla extract gives a nice aroma. Pumpkin pie spice brings warmth and depth to the cream. Mix these well until smooth. Finally, for toppings, whipped cream makes it special. A sprinkle of ground cinnamon adds a lovely touch. You can also adjust the amount of whipped cream based on your taste. Get ready to enjoy a drink that feels like a cozy hug! To make the pumpkin cream, start with a medium bowl. Add 1/2 cup of pumpkin puree. Next, pour in 2 tablespoons of maple syrup. You can change the amount based on your taste. Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Mix everything well with a whisk or spoon. This step creates a smooth and tasty pumpkin cream base. Now, let’s mix the coffee and milk. Take 2 cups of strong brewed coffee and let it cool. You can use any coffee you like. In a large glass or pitcher, pour in the cooled coffee. Then, add 1 cup of cold milk. You can use dairy or a plant-based milk. Stir the mixture well until it is combined. It’s time to bring it all together! Take the coffee and milk mixture and add 2-3 tablespoons of the pumpkin cream to it. Stir until the mixture is smooth and well combined. Taste it to see if you want more maple syrup for extra sweetness. Fill a glass with ice. Pour the pumpkin cream cold brew over the ice. Don’t be shy; make it full! Top it off with a generous dollop of whipped cream. Finally, sprinkle ground cinnamon on top for a lovely finish. Serve it right away and stir the whipped cream in for a creamy drink. Enjoy your homemade delight! You might want your drink sweeter. You can change the sweetness by adding more maple syrup. Start with the two tablespoons in the recipe. Taste it. If you want it sweeter, add one teaspoon at a time until it’s just right. You can also try honey or brown sugar for a different taste. Whipped cream makes this drink special. To make it perfect, start with cold heavy cream. Use a bowl that is also cold. Whip the cream with a hand mixer or whisk until it forms soft peaks. It should be fluffy but still hold its shape. You can add a bit of sugar or vanilla to make it taste better. You can add fun flavors to your pumpkin cream cold brew. Try a dash of nutmeg or ginger for extra spice. If you love chocolate, add cocoa powder to the pumpkin mix. For a nutty taste, use almond milk instead of regular milk. Each change can give you a new twist on this drink. Enjoy experimenting! {{image_2}} You can make this drink dairy-free and still keep it creamy. Swap out the regular milk for a plant-based option. Almond milk, oat milk, or coconut milk work well. Each type adds a unique taste. Try different ones to find your favorite. Just make sure to pick an unsweetened version if you want to control the sweetness. This recipe shines as a cold brew, but you can also enjoy it hot. To make a hot version, brew your coffee hot instead of cold. Then, mix in the pumpkin cream base while the coffee is still warm. The warm pumpkin cream will melt right in, giving you a cozy treat. Feeling adventurous? Spice things up by adding more flavor! You can include a pinch of nutmeg or ginger for a warm kick. A dash of cocoa powder gives it a chocolate twist. Just add a small amount to the pumpkin cream base and taste as you go. Adjust until you find the perfect mix for your taste buds. If you have leftover pumpkin cream, store it in an airtight container. It lasts up to five days in the fridge. Make sure to mix it well before using it again. The flavors meld nicely after a day or two. This makes the cream even tastier! Brewed coffee is best fresh, but you can store it too. Keep your coffee in a sealed container. This helps it stay fresh for up to three days in the fridge. If you want to enjoy your cold brew later, pour it over ice. This keeps it cold and refreshing. You can prepare the pumpkin cream in advance. Make a big batch and store it in the fridge. This way, you can whip up a delicious drink anytime. Just grab some cold brew, add the pumpkin cream, and enjoy. It’s perfect for busy mornings or cozy evenings! Yes, you can use any milk you like. I often use almond or oat milk. They give a nice flavor. If you prefer dairy, whole or skim milk works well too. Just choose what you enjoy most. This way, you can customize the drink to fit your taste. Homemade pumpkin cream lasts about three days in the fridge. Make sure to store it in an airtight container. I suggest using it within two days for the best flavor. If you see any change in color or smell, it's time to toss it out. You can add many flavors to your pumpkin cream cold brew. Try a dash of nutmeg for warmth. A sprinkle of cocoa powder brings in chocolate goodness. You can also mix in caramel syrup for a sweet twist. Experiment with flavors to make it your own! This blog post covered how to make a delicious pumpkin cream cold brew. We explored the ingredients, step-by-step instructions, and helpful tips. You learned how to prepare the pumpkin cream and mix it with coffee. We also shared variations, storage tips, and answered common questions. Enjoy experimenting with flavors and adjusting sweetness. You can create your perfect drink with ease. Pumpkin cream cold brew is simple and fun to make!

Homemade Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this delicious Homemade Pumpkin Cream Cold Brew! This easy recipe combines strong brewed coffee, creamy pumpkin puree, and autumn spices for a delightful drink that’s perfect for any occasion. Top it off with whipped cream and cinnamon for an extra treat. Ready in just 10 minutes, this pumpkin cold brew is a must-try! Click through to explore the full recipe and impress your friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups strong brewed coffee, cooled

1 cup cold milk (dairy or plant-based)

1/2 cup pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Whipped cream for topping

Ground cinnamon for garnish

Instructions
 

In a medium bowl, mix the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until well combined. This will create your pumpkin cream base.

    In a large glass or pitcher, combine the cooled brewed coffee and cold milk, stirring well to combine.

      Add 2-3 tablespoons of the pumpkin cream mixture to the coffee mixture and stir until everything is evenly mixed. Taste and adjust sweetness if preferred by adding more maple syrup.

        Fill a glass with ice and pour the pumpkin cream cold brew over the ice.

          Top with a generous dollop of whipped cream and a sprinkle of ground cinnamon for extra flavor and aesthetic appeal.

            Serve immediately, stirring the whipped cream into the drink for a creamy texture.

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 2