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To make honey garlic chicken and veggies, gather these ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1 bell pepper (any color), sliced - 1 zucchini, sliced - 1 cup broccoli florets - 1/4 cup green onions, chopped (for garnish) - Sesame seeds (optional, for garnish) You might not have all the ingredients on hand. Here are some easy swaps: - Chicken: Use tofu for a vegetarian option or shrimp for a seafood twist. - Honey: Maple syrup works well if you want a vegan option. - Soy Sauce: Tamari is a great gluten-free alternative. - Apple Cider Vinegar: Rice vinegar can replace it if you lack apple cider vinegar. - Vegetables: Feel free to mix in carrots, snap peas, or mushrooms for added flavor. Each serving of honey garlic chicken and veggies is packed with nutrients. Here’s what you get per serving: - Calories: 320 - Protein: 28g - Carbohydrates: 25g - Fat: 12g - Fiber: 3g - Sugars: 10g This meal is filling and healthy, making it a great choice for any dinner table. For a full recipe, visit the section above. Enjoy cooking! To start, gather your ingredients. In a large bowl, mix honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper. Stir this mix until it blends well. Now, add the chicken pieces to the bowl. Make sure each piece gets coated with the marinade. Let the chicken soak in the flavors for at least 30 minutes. This step ensures the chicken absorbs all the goodness. If you have time, marinate it longer for an even better taste. Heat a large skillet or wok over medium-high heat. Pour in the olive oil and wait until it shimmers. Once the oil is hot, add the marinated chicken. Discard any leftover marinade. Sauté the chicken for about 5 to 7 minutes. Cook until the chicken turns golden brown and is fully cooked. Next, toss in the sliced bell pepper, zucchini, and broccoli florets. Stir-fry these veggies with the chicken for about 5 to 6 minutes. You want them to remain tender-crisp for the best texture. For a touch of extra sweetness, drizzle a little honey over the chicken and veggies during the last minute of cooking. This adds a nice glaze. Once done, remove the skillet from heat. Garnish with chopped green onions and sesame seeds if you like. Serve the honey garlic chicken and veggies over rice or quinoa. Arrange the colorful veggies nicely for a beautiful plate. Enjoy your meal, which you can find in the Full Recipe section. To get the best flavor, marinate the chicken for at least 30 minutes. This step helps the chicken soak up the sweet and savory notes from the marinade. You can even marinate it overnight for a richer taste. Use fresh garlic for a stronger flavor. Fresh ingredients always make a meal pop. If you want a bit of heat, add red pepper flakes to the mix. This simple tip can elevate the dish. One common mistake is not discarding the leftover marinade before cooking. This can lead to a watery sauce and spoil the dish. Also, avoid overcrowding the skillet. If you add too much chicken at once, it won't brown nicely. Cook in batches if needed. Lastly, don’t skip the final touches, like garnishing with green onions and sesame seeds. These add both flavor and color. For this dish, a large skillet or wok works best. These help cook the chicken and veggies evenly. A good spatula is also key for stirring and flipping. If you have a meat thermometer, use it to check if the chicken is done. Aim for an internal temperature of 165°F (75°C). This ensures your meal is safe and delicious. A cutting board and sharp knife make prep quick and easy. For the full recipe, check out the detailed steps above. {{image_2}} You can switch chicken for other proteins. Try shrimp, pork, or tofu. Each choice adds a unique taste. Shrimp cooks fast, so watch it closely. Pork gives a hearty flavor, while tofu adds a nice texture. Just keep the marinade the same for a great result. Feel free to mix up the veggies. Carrots, snap peas, and mushrooms work well. You can also add asparagus or green beans for crunch. Use what you have on hand. Each vegetable brings its own flavor and makes the dish colorful. To make it gluten-free, swap soy sauce for coconut aminos. This option keeps the sweet and savory taste. For a low-carb meal, skip the rice and serve it with cauliflower rice. You still get all the flavor without the extra carbs. Enjoy a healthy meal that satisfies! After you finish your meal, let the honey garlic chicken and veggies cool. Place the leftovers in an airtight container. This helps keep the flavors fresh. You can store them in the fridge for up to three days. Make sure to label the container with the date. This way, you'll know when to eat it! To reheat your leftovers, use either a microwave or a skillet. If using a microwave, place a portion on a microwave-safe plate. Heat for 1 to 2 minutes. Stir halfway to ensure even heating. If you use a skillet, add a splash of water or oil to prevent sticking. Heat on medium until warm, about 5 minutes. This keeps the chicken tender and the veggies crisp. You can freeze the honey garlic chicken and veggies if you want to keep them longer. After cooking, let them cool completely. Then, place the dish in a freezer-safe container. Seal it well to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. To add heat, mix in red pepper flakes. Start with a teaspoon. You can also use sriracha or chili sauce in the marinade. Adjust the heat to your liking. More spice makes the dish exciting! Yes, you can use frozen chicken. Just make sure to thaw it first. It’s best to marinate the chicken once thawed. This helps the flavors soak in well. Cook it just like fresh chicken for tasty results. Great sides include rice, quinoa, or noodles. Steamed veggies also work well. You can serve a fresh salad for a crisp contrast. Try pairing it with roasted potatoes for a hearty meal. You’ve learned how to make honey garlic chicken and veggies tasty and simple. We explored ingredients, cooking steps, and easy tips for the best results. You can mix it up with different proteins and veggies too. Keep leftovers fresh and know how to reheat them. Enjoy trying new flavors and getting creative. Cooking can be fun, and this dish shines at any table. Make it yours and savor each bite!

Honey Garlic Chicken and Veggies

Discover the deliciousness of Honey Garlic Chicken and Veggies, the perfect quick and easy meal bursting with flavor! This one-skillet dish is not only healthy but also impressively simple to prepare, making it a fantastic choice for busy weeknights. With a few wholesome ingredients and easy-to-follow steps, you’ll have a nourishing dinner on the table in no time. Click to explore the full recipe and impress your family with this tasty meal!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce (low-sodium)

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1/2 teaspoon black pepper

1 bell pepper (any color), sliced

1 zucchini, sliced

1 cup broccoli florets

1/4 cup green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

In a large bowl, combine the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper. Mix well to create the marinade.

    Add the chicken pieces to the marinade, ensuring they are well coated. Let this marinate for at least 30 minutes for maximum flavor.

      In a large skillet or wok, heat the olive oil over medium-high heat.

        Once the oil is hot, add the marinated chicken (discard any leftover marinade) and sauté for about 5-7 minutes, or until the chicken is cooked through and golden brown.

          Add the sliced bell pepper, zucchini, and broccoli florets to the skillet. Stir-fry alongside the chicken for another 5-6 minutes, until the vegetables are tender-crisp.

            Optionally, drizzle a bit more honey over the chicken and veggies during the last minute of cooking for extra sweetness.

              Remove from heat, and garnish with chopped green onions and sesame seeds (if using) before serving.

                Prep Time: 30 minutes | Total Time: 43 minutes | Servings: 4

                  - Presentation Tips: Serve the honey garlic chicken and veggies over a bed of rice or quinoa, and arrange the vibrant colored veggies for a visually appealing dish.