Honey Harissa Carrots With Whipped Feta

Craving a deliciously sweet and spicy dish? Try honey harissa carrots with whipped feta! This simple recipe elevates roasted carrots with a burst of flavor that's sure to delight your taste buds. Made with just a few ingredients, it's perfect as a side or light snack. Click through to discover the full step-by-step guide and impress your friends and family with this stunning dish that’s as beautiful as it is tasty!

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Ingredients

1 lb carrots, peeled and cut into sticks

2 tablespoons olive oil

2 tablespoons harissa paste

2 tablespoons honey

Salt and pepper to taste

1 cup feta cheese, crumbled

1/2 cup plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (for garnish)

Crushed pistachios (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, toss the carrot sticks with olive oil, harissa paste, honey, salt, and pepper until coated well.

Spread the carrots out in a single layer on a baking sheet lined with parchment paper.

Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta cheese, Greek yogurt, lemon juice, and a pinch of black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.

Once the carrots are done, remove them from the oven and let them cool slightly.

To serve, place a generous amount of whipped feta on a serving dish. Arrange the roasted harissa carrots on top.

Garnish with fresh dill and crushed pistachios for added crunch and flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4