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- 2 cups cooked chicken breast - 4 cups mixed greens - 1/2 cup cherry tomatoes - 1/4 cup cucumber - 1/4 red onion - 1/4 cup walnuts - 1/4 cup feta cheese The main ingredients in this salad create a mix of flavors and textures. I love using cooked chicken breast because it adds protein and keeps the dish filling. Mixed greens, like spinach and arugula, add freshness and crunch. Cherry tomatoes bring sweetness and color, while cucumber adds a cool crunch. Red onion gives a nice bite, and walnuts add a nutty flavor with a satisfying crunch. Finally, feta cheese adds creaminess and saltiness that ties everything together. - 1/4 cup honey - 3 tablespoons Dijon mustard - 2 tablespoons lemon juice - 1/4 cup olive oil - Salt and pepper to taste The honey mustard dressing is simple yet packed with flavor. Honey gives the dressing its sweetness, while Dijon mustard adds a tangy kick. Lemon juice brightens the mix and adds acidity. Olive oil helps blend it all together and adds richness. I always season with salt and pepper at the end to enhance all the flavors. You can find the full recipe for this delicious honey mustard chicken salad [here](Full Recipe). To make the honey mustard dressing, start by whisking together the following: - 1/4 cup honey - 3 tablespoons Dijon mustard - 2 tablespoons lemon juice Whisk until these ingredients blend well. Next, add 1/4 cup olive oil slowly while you keep whisking. This helps the dressing come together nicely. Season with salt and pepper to taste. Now, let's bring the salad together. In a large bowl, mix: - 4 cups mixed greens - 2 cups cooked chicken breast, shredded - 1/2 cup cherry tomatoes, halved - 1/4 cup cucumber, thinly sliced - 1/4 red onion, thinly sliced - 1/4 cup walnuts, roughly chopped Toss these ingredients gently to combine them well. Drizzle your prepared honey mustard dressing over the salad mix. Toss gently to coat everything evenly. Next, fold in 1/4 cup crumbled feta cheese. Be careful here; you don’t want to break up the cheese too much. Finally, serve the salad in bowls or on plates. For a special touch, drizzle any extra dressing over the top. Enjoy this simple and flavorful dish! You can find the [Full Recipe] to guide you. Using rotisserie chicken is a great time-saver. It adds flavor and cuts prep time. Just shred the chicken with two forks for even pieces. If you cook your own chicken, bake or grill it until juicy and tender. Let it cool before shredding. This keeps it from being too hot to handle. To get the perfect emulsification for your dressing, whisk the honey, mustard, and lemon juice before adding oil. Pour the oil in slowly while whisking. This helps the dressing blend well. If it's too thick for your liking, add a little warm water. Adjust to your taste by adding more honey for sweetness or mustard for tang. Serve your salad in a large bowl for a fresh look. Top it with extra walnuts and feta to make it pop. Adding edible flowers can brighten your dish. You can also arrange the salad in layers for visual appeal. It makes each ingredient stand out and looks inviting for your guests. {{image_2}} You can make your Honey Mustard Chicken Salad even better by adding or swapping ingredients. - Vegetables: Try adding bell peppers for crunch. You can swap arugula for kale if you prefer. Avocado adds creaminess, while carrots bring sweetness. - Proteins: If you want a change, use grilled shrimp or tofu. Both options add great flavor and fit well with the salad. Modifying this dish for dietary needs is easy. - Gluten-free: All the ingredients are gluten-free. Just check your mustard to ensure it’s gluten-free. - Dairy-free: Leave out feta or use a dairy-free cheese. It still tastes great! - Vegan options: For the dressing, replace honey with maple syrup or agave nectar. This keeps the flavor while making it vegan. You can boost the flavors of your salad with a few extra ingredients. - Herbs and spices: Fresh herbs like basil or cilantro add freshness. A dash of paprika gives a nice kick. - Mustards: Experiment with different mustards. Honey mustard adds sweetness, while spicy brown mustard can give it a kick. Dijon mustard brings a smooth flavor that blends well with the salad. Feel free to get creative! Each variation makes the Honey Mustard Chicken Salad unique and exciting. Check out the Full Recipe to get started. To keep your honey mustard chicken salad fresh, use airtight containers. Glass or BPA-free plastic works well. Store the salad in the fridge right after you finish eating. This helps keep the flavors intact and prevents sogginess. - Layering: Place the dressing in a separate container. This keeps the greens crisp longer. - Mixing: Only mix what you plan to eat. This helps maintain texture and taste. If you have leftover chicken, reheating can be tricky. You want it warm but not dry. - Method: Use a microwave or a skillet on low heat. - Add liquid: A splash of broth or water keeps the chicken moist. Cover it to trap steam while reheating. Your honey mustard chicken salad lasts about three days in the fridge. The dressing can last up to a week. - Signs of spoilage: Look for off smells, unusual colors, or slimy textures. If you see any, it’s best to toss it. Storing your salad properly ensures you enjoy every bite of this simple and flavorful dish! For the full recipe, check out the detailed instructions above. To make your honey mustard dressing creamy, add some plain yogurt or mayonnaise. Both options blend well and enhance the flavor. For yogurt, use Greek yogurt for a thicker texture. If you prefer mayonnaise, use a light version for fewer calories. Start with a few tablespoons, mix well, and taste. Adjust until you get the creaminess you like. Yes, you can use canned chicken for this recipe. It saves time and is easy to use. However, there are pros and cons. Canned chicken is convenient and requires no cooking. It works well if you're short on time. On the downside, it may lack the fresh taste of cooked chicken. If you go this route, drain the chicken well. Flake it apart, and mix it into the salad. You can pair honey mustard chicken salad with various side dishes. Here are some great ideas: - Crusty bread: Perfect for dipping into the dressing. - Fruit salad: A sweet balance to the savory salad. - Chips: Adds a nice crunch. - Vegetable sticks: Carrots and celery are great choices. These sides complement the salad and make your meal more satisfying. In this blog post, I covered how to make a tasty Honey Mustard Chicken Salad. We explored key ingredients, step-by-step instructions, and useful tips. Remember, you can easily modify this salad to fit your taste or diet. Whether you want to add tofu or use different greens, the choice is yours. Enjoy this dish as a fresh meal or a delightful side. Keep it stored right, and it will stay fresh. Now, it's time to whip up your own batch and savor every bite!

Honey Mustard Chicken Salad

Enjoy a delightful Honey Mustard Chicken Salad that's both refreshing and easy to make! This vibrant mix of shredded chicken, fresh greens, cherry tomatoes, cucumbers, and feta comes together with a sweet and tangy honey mustard dressing. Perfect for lunch or a light dinner, this salad is ready in just 15 minutes. Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 cups cooked chicken breast, shredded

4 cups mixed greens (spinach, arugula, and romaine)

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup walnuts, roughly chopped

1/4 cup feta cheese, crumbled

For the Honey Mustard Dressing:

1/4 cup honey

3 tablespoons Dijon mustard

2 tablespoons lemon juice

1/4 cup olive oil

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the honey, Dijon mustard, and lemon juice until well combined. Gradually add the olive oil while whisking until the dressing is emulsified. Season with salt and pepper to taste.

    Combine the Salad: In a large mixing bowl, combine the mixed greens, shredded chicken, cherry tomatoes, cucumber, red onion, and walnuts.

      Dress the Salad: Drizzle the honey mustard dressing over the salad mixture and toss gently to coat all ingredients evenly.

        Add Feta: Gently fold in the crumbled feta cheese to the salad, being careful not to break it up too much.

          Serve: Divide the salad into serving bowls or plates and drizzle any remaining dressing over the top if desired.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large bowl with additional walnuts and feta sprinkled on top for an appealing presentation. You can also add edible flowers for a pop of color!