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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh thyme leaves for garnish (optional) I always choose high-quality ingredients for the best flavor. Look for fresh chicken thighs with good skin. The honey should be pure and not mixed with corn syrup. Use a nice, smooth Dijon mustard. This makes the sauce taste amazing. Fresh thyme adds a nice touch, but dried can work too. If you don’t have chicken thighs, you can use breasts. They will cook faster, so adjust the time. For honey, maple syrup is a sweet alternative. If you want a kick, use spicy mustard instead of Dijon. You can swap apple cider vinegar with lemon juice for a fresh taste. First, gather your chicken thighs. Use four bone-in, skin-on thighs for the best flavor. Pat them dry with paper towels. This step helps the skin get crispy. Next, sprinkle salt and pepper on both sides. This simple seasoning makes a big difference. Set the chicken aside while you prepare the sauce. In a large bowl, mix the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Whisk these ingredients until smooth. The honey adds sweetness, while the mustard gives a tangy kick. The olive oil keeps the chicken moist. This sauce is the star of the dish. Heat a large, oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down. Sear them for about 5-7 minutes. You want the skin to turn crispy and golden brown. Flip the thighs over and pour the honey mustard sauce over them. Make sure each piece is coated well. Now, transfer the skillet to a preheated oven set at 400°F (200°C). Bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). For a caramelized glaze, broil for 2-3 minutes at the end. Watch closely to avoid burning. After baking, let the chicken rest for 5 minutes before serving. You can find the full recipe for more details. Enjoy your tasty honey mustard chicken thighs! To get that crispy skin, start by drying the chicken thighs well. Use paper towels to remove moisture. This step is key! Heat your skillet on medium-high heat before adding the thighs, skin-side down. Sear for 5-7 minutes without moving them. This helps form a great crust. If you want extra crunch, try broiling for a few minutes at the end. Timing is crucial for juicy chicken. Bake the thighs for 25-30 minutes at 400°F. Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). If you want more flavor, let them rest for 5 minutes after baking. This keeps all the juices inside. Serve the chicken on a nice platter. Drizzle the honey mustard sauce over the top for a beautiful look. Fresh thyme leaves add color and flavor. Pair with roasted veggies or a crisp salad for balance. These sides make your meal even better! For the complete dish, check out the Full Recipe. {{image_2}} You can add herbs to boost flavor. Fresh thyme or rosemary works great. Chop a tablespoon of herbs and mix it into the honey mustard sauce. This adds a fresh taste and looks nice on the plate. Try this for a new twist! For a kick, add spice. Mix in a teaspoon of cayenne pepper or chili flakes. This will give your chicken a nice, warm flavor. You can adjust the spice level to fit your taste. It’s a fun way to change things up! You can cook these thighs in different ways. Grilling adds a smoky flavor. Cook them on medium heat until they are golden. Slow-cooking makes the chicken very tender. Just add the thighs and sauce to a slow cooker. Let it cook on low for 6-7 hours. Each method brings out unique flavors. You can explore and find your favorite way! For the full recipe, check out the section above. To keep your honey mustard chicken thighs fresh, let them cool first. Place the leftovers in an airtight container. This helps lock in flavor and moisture. Make sure to seal the container tightly. If you have a lot, you can divide them into smaller portions. You can store these chicken thighs in the fridge for up to four days. If you want to keep them longer, freeze them. They will stay good in the freezer for up to three months. Just remember to label your container with the date. When you're ready to eat the leftovers, reheating is easy. For the best results, preheat your oven to 350°F (175°C). Place the chicken thighs on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 15-20 minutes, or until they are hot. You can also use a microwave, but this may change the texture. Enjoy your meal again with the same great taste! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the cooking time to about 20-25 minutes. Make sure they reach 165°F (74°C) for safety. Boneless thighs will still soak up the honey mustard flavor well. To check if the chicken is cooked, use a meat thermometer. Insert it into the thickest part of the thigh. If it reads 165°F (74°C), it is done. Another way is to cut into the chicken. The juices should run clear, not pink. I love to serve honey mustard chicken thighs with roasted vegetables. Carrots, potatoes, and broccoli pair nicely. A light salad with greens and vinaigrette also works great. You can even serve it with rice or quinoa for a hearty meal. For the full recipe, check out the complete guide above. We explored all the key points about making honey mustard chicken thighs. We covered the right ingredients, cooking steps, and tips for crispiness. Don't forget the fun variations and proper storage tips. Remember, using high-quality ingredients makes a big difference. You can always adjust the recipe to fit your taste. Enjoy sharing this dish with others for a tasty meal everyone will love. Happy cooking!

Honey Mustard Chicken Thighs

Get ready to savor Honey Mustard Chicken Thighs, a delicious recipe that's sure to please! These juicy, flavorful chicken thighs are coated in a perfect blend of honey and Dijon mustard, then baked until tender and crispy. In just 45 minutes, you can bring a delightful dish to your table that pairs wonderfully with veggies or salad. Click through to explore this mouthwatering recipe and impress your family tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.

      Pat the chicken thighs dry with paper towels, then season both sides with salt and pepper.

        Heat a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes or until the skin is crispy and golden brown.

          Flip the chicken thighs over, then pour the honey mustard mixture over them, making sure to coat each piece well.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

              For a glaze effect, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.

                Remove from the oven and let the chicken rest for 5 minutes before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken thighs on a platter with the honey mustard sauce drizzled on top, garnished with fresh thyme leaves for a pop of color. Consider serving alongside roasted vegetables or a light salad for a balanced meal.