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- 4 chicken thighs, bone-in, skin-on - 2 tablespoons honey - 3 tablespoons soy sauce (low sodium preferred) - 1 tablespoon sesame oil - 4 cloves garlic, minced - 2 teaspoons fresh ginger, grated - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup broccoli florets - 1 tablespoon olive oil - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish

Honey Soy Baked Chicken and Veggies

Looking for a delicious and quick dinner option? Try Honey Soy Baked Chicken and Veggies! This one-pan meal features juicy chicken thighs coated in a sweet and savory glaze, paired with colorful veggies for a nutritious boost. Easy to prepare and bursting with flavor, it’s perfect for busy weeknights. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 chicken thighs, bone-in, skin-on

2 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

1 tablespoon sesame oil

4 cloves garlic, minced

2 teaspoons fresh ginger, grated

1 red bell pepper, sliced

1 zucchini, sliced

1 cup broccoli florets

1 tablespoon olive oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together honey, soy sauce, sesame oil, minced garlic, and grated ginger until well combined.

      Place the chicken thighs on the prepared baking sheet. Season both sides with salt and pepper, then pour half of the honey soy marinade over the chicken, reserving the other half for later.

        In a separate bowl, combine the sliced bell pepper, zucchini, and broccoli florets with olive oil, salt, and pepper. Toss well to coat the veggies evenly.

          Arrange the seasoned vegetables around the chicken on the baking sheet. Drizzle with the remaining marinade.

            Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C) and the vegetables are tender-crisp.

              For a caramelized finish, switch to broil for the last 5 minutes of cooking, keeping a close eye to avoid burning.

                Once done, remove from the oven and let it rest for 5 minutes.

                  Garnish with sesame seeds and chopped green onions before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4