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To make Honey Sriracha Brussels Sprouts, gather these key ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder These ingredients create a sweet and spicy mix that is hard to resist. The Brussels sprouts become crispy and tender, while the sauce adds depth and flavor. You can enhance the dish with some optional ingredients: - 1 tablespoon sesame seeds (optional) - 2 green onions, chopped (for garnish) Adding sesame seeds gives a nice crunch. Chopped green onions add fresh flavor and a burst of color. To prepare this recipe, you’ll need a few basic tools: - A large mixing bowl - A baking sheet - A whisk or fork - A small bowl for mixing the sauce These tools make the process easy and efficient, helping you whip up these tasty Brussels sprouts in no time. Start by trimming the Brussels sprouts. Cut off the tough ends and slice them in half. This helps them cook evenly. Place the halved sprouts in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper. Toss them well until every piece is coated. This step adds flavor and helps them crisp up. Next, preheat your oven to 425°F (220°C). Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not crowded; this helps them roast better. Roast them for 20-25 minutes. Check for crispy outer leaves and tender centers. This roasting brings out their natural sweetness. While the Brussels sprouts roast, let's make the sauce. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder. Mix well until it’s smooth. This sauce brings a sweet and spicy kick to the sprouts. Once the sprouts are done roasting, take them out of the oven. Pour the honey Sriracha mixture over them. Toss gently to coat every sprout. Return them to the oven for an extra 5-7 minutes. This step allows the sauce to caramelize. Your Brussels sprouts will now have a lovely glaze that enhances their flavor. To get great Brussels sprouts, focus on quality. Choose fresh, firm sprouts. Trim them well and cut them in half. This helps them cook evenly. Use enough olive oil to coat them. Don't crowd the pan; give them space to crisp. Roast them at 425°F (220°C) for the best texture. Keep an eye on them. The outer leaves should be crispy and the insides tender. The heat comes from Sriracha. You can control this by adding less Sriracha. Start with one tablespoon instead of two. Taste the sauce, then add more if you want it spicier. You can also balance heat with more honey. This makes the dish sweet and spicy. If you want a milder flavor, try using chili paste instead of Sriracha. Serve these Brussels sprouts hot from the oven. They pair well with rice or quinoa. Add them to a salad for a crunchy touch. You can also serve them as a side with grilled chicken or fish. For a fun twist, try them as a topping on tacos. Don't forget to sprinkle sesame seeds and green onions for extra flavor! {{image_2}} You can add nuts to make your dish crunchier. Try using walnuts or pecans. Chop them up and mix them in just before roasting. The nuts will toast and add a nice flavor. They also make each bite more interesting. If you need a vegan option, you can swap honey with maple syrup. It gives a similar sweetness. For the sauce, use a vegan Sriracha. Check the label to ensure it’s free of animal products. This way, you keep the taste while being vegan-friendly. Want to switch things up? Consider adding garlic or ginger for more flavor. You can also mix in some red pepper flakes for heat. For a fresh twist, toss in some lemon zest. Each change can bring a new taste to your Brussels sprouts. To keep your leftover Honey Sriracha Brussels sprouts fresh, place them in an airtight container. Make sure the sprouts have cooled to room temperature before sealing. They can last in the fridge for up to 3 days. If you want to maintain their crispy texture, store them without the sauce. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes, or until they are warm. This method helps keep them crispy. You can also microwave them, but they may become soft. You can freeze Honey Sriracha Brussels sprouts, but they will lose some crispness. To freeze, let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to 3 months. When you're ready to eat, thaw them in the fridge before reheating. Yes, you can use frozen Brussels sprouts. Just make sure to thaw them first. Frozen sprouts may not get as crispy as fresh ones. If you use frozen, roast them a bit longer. Check for tenderness and adjust cooking time as needed. To add more heat, increase the Sriracha in the sauce. You can also add red pepper flakes. If you love heat, try fresh chilies or a hot sauce blend. Adjust the spice to your taste, but start small. You can always add more if needed. If you don't have Sriracha, try another hot sauce. You might use chili garlic sauce or sambal oelek. Each will add heat and flavor. For a milder option, use sweet chili sauce. It adds sweetness but less spice. Absolutely! Honey Sriracha Brussels sprouts are great for meal prep. You can roast them ahead of time and store them in the fridge. They keep well for up to four days. Reheat them in the oven for best results. They’ll still taste amazing! You learned how to make Honey Sriracha Brussels Sprouts that burst with flavor. We covered key ingredients and tools, plus step-by-step instructions to roast them perfectly. Tips helped ensure great taste, and variations showed how to mix it up. I shared storage tips so you can save extras and enjoy them later. With these ideas, you can impress friends and family at your next meal. Enjoy making this tasty dish!

Honey Sriracha Brussels Sprouts

Elevate your side dish game with these delicious Honey Sriracha Brussels Sprouts! This easy recipe combines the sweetness of honey with spicy Sriracha for a flavorful twist on a classic. Perfectly roasted and coated, these Brussels sprouts are sure to impress at any meal. Ready to give them a try? Click through to explore the full recipe and enjoy a tasty transformation of your favorite veggies!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 tablespoon sesame seeds (optional)

2 green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet.

        Roast in the preheated oven for 20-25 minutes, or until the outer leaves are crispy and the sprouts are tender.

          While the Brussels sprouts are roasting, in a small bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder until well combined.

            Once the Brussels sprouts are done roasting, remove them from the oven and pour the honey Sriracha mixture over them, tossing gently to coat all the sprouts evenly.

              Return coated Brussels sprouts to the oven and roast for an additional 5-7 minutes, allowing the sauce to caramelize slightly.

                Remove from the oven and sprinkle with sesame seeds and chopped green onions for garnish if using.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4