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Hot Honey Chicken Cutlets require some simple yet flavorful ingredients. Here’s what you need:

Hot Honey Chicken Cutlets

Craving a meal that's crispy, sweet, and a bit spicy? Try making Hot Honey Chicken Cutlets! This easy recipe features juicy chicken coated in a crunchy breading and drizzled with a delicious hot honey sauce. You'll find step-by-step instructions to create this delightful dish that’s perfect for any occasion. Click through to explore the full recipe and discover tips for serving and customizing your cutlets!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spice preference)

1/2 cup honey

2 tablespoons hot sauce (adjust for heat preference)

Vegetable oil for frying

Instructions
 

Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken breasts. Cover and refrigerate for at least 1 hour, preferably overnight for maximum tenderness.

    Prepare the Breading: In another bowl, mix together the flour, cornmeal, garlic powder, paprika, salt, black pepper, and cayenne pepper. Ensure the mixture is well combined.

      Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep) and heat over medium-high heat until shimmering.

        Bread the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing gently to help the coating adhere. Shake off any excess flour.

          Fry the Chicken: Carefully place the breaded chicken cutlets in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

            Make the Hot Honey Sauce: In a small saucepan over low heat, combine the honey and hot sauce. Stir well until mixed and warmed through, about 2-3 minutes. Adjust the heat by adding more hot sauce or honey as desired.

              Serve the Chicken: Drizzle the hot honey sauce generously over the crispy chicken cutlets or serve it on the side for dipping.

                Prep Time: 15 mins | Total Time: 1 hr 30 mins (including marination) | Servings: 4

                  - Presentation Tips: Serve the chicken cutlets on a rustic wooden board with fresh herbs like parsley or cilantro for garnish. Pair with a side of coleslaw or pickled vegetables for a vibrant plate.