Go Back
To make a rich and flavorful muhammara, start by roasting your red bell peppers. Preheat your oven to 425°F (220°C). Place the peppers on a baking sheet and roast them for about 25 to 30 minutes. Turn them once or twice until they are charred and blistered. After roasting, cover them with a kitchen towel for about 10 minutes. This will help the skin come off easily.

How to Make Muhammara (Syrian Roasted Red Pepper Dip)

Elevate your snack time with this rich and flavorful Muhammara dip recipe! Combining roasted red peppers, toasted nuts, and a blend of spices, this Syrian delight is perfect for parties or cozy nights in. With easy steps to follow, you'll create a creamy dip that will leave everyone craving more. Ready to impress your guests or treat yourself? Click through to explore the full recipe for this delicious Muhammara!
Print Recipe Pin Recipe

Ingredients
  

3 medium red bell peppers

1 cup walnuts, toasted

2 cloves garlic, minced

2 tablespoons pomegranate molasses

1 tablespoon tahini

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt, to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Place the red bell peppers on a baking sheet and roast for about 25-30 minutes, turning occasionally, until the skins are charred and blistered. Remove from the oven and cover them with a kitchen towel to steam for about 10 minutes.

    Prepare the Peppers: Once the peppers are cool enough to handle, peel off the charred skin, remove the stems and seeds. Chop the roasted peppers into smaller pieces.

      Blend the Dip: In a food processor, combine the roasted bell peppers, toasted walnuts, minced garlic, pomegranate molasses, tahini, ground cumin, smoked paprika, cayenne pepper, and salt. Pulse until you achieve a smooth and creamy consistency.

        Incorporate Olive Oil: While blending, gradually drizzle in the olive oil until well combined and creamy. Taste and adjust seasoning if necessary, adding more salt or cayenne as desired.

          Chill and Serve: Transfer the muhammara to a serving bowl. Cover and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Garnish and Enjoy: Before serving, garnish the dip with a sprinkle of fresh parsley and drizzle with a little additional olive oil for a beautiful presentation.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6