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To make a great iced brown sugar matcha latte, you need a few simple ingredients. First, you’ll need 1 tablespoon of matcha green tea powder. This gives your drink its rich color and unique flavor. Next, you need 1 cup of hot water. Make sure it’s hot but not boiling. This helps dissolve the matcha well.

Iced Brown Sugar Matcha Latte Recipe

Elevate your drink game with the Iced Brown Sugar Matcha Latte! This refreshing blend of sweet and earthy flavors is perfect for any time of day. Discover the simple ingredients and easy steps to create this delicious latte at home. With health benefits and fun variations, indulge in a drink that not only tastes amazing but also nourishes your body. Ready to impress? Click to explore the full recipe and make your own masterpiece!
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Ingredients
  

1 tablespoon matcha green tea powder

1 cup hot water (not boiling)

2 tablespoons brown sugar (adjust for your sweetness preference)

1 cup milk of choice (dairy or plant-based)

Ice cubes

1 teaspoon vanilla extract (optional)

Whipped cream for topping (optional)

Instructions
 

Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water using a matcha whisk or a frother until smooth and well combined. Make sure there are no clumps.

    Sweeten the Matcha: Add 1 tablespoon of brown sugar to the matcha mixture. Stir until fully dissolved. You can taste and add more sugar if you prefer it sweeter.

      Assemble the Latte: Take a tall glass and fill it halfway with ice cubes. Pour the milk of your choice over the ice.

        Combine: Gradually pour the sweetened matcha over the milk. If desired, stir in the vanilla extract for an extra layer of flavor.

          Add Whipped Cream: For a decadent touch, top the latte with a dollop of whipped cream and a sprinkle of brown sugar or matcha powder for garnish.

            Serve: Enjoy your iced brown sugar matcha latte immediately, stirring to combine the layers before drinking.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                - Presentation Tips: Serve your latte in a clear glass to showcase the beautiful layered colors of milk and matcha. Add a straw for sipping and a sprig of mint for a fresh touch.