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To make an iced butterfly pea flower tea latte, you need a few key ingredients. Each one plays an important role in flavor and health.

Iced Butterfly Pea Flower Tea Latte

Discover the delightful Iced Butterfly Pea Flower Tea Latte, a stunning blue drink that's as healthy as it is attractive! Packed with antioxidants and customizable for any dietary need, this refreshing treat is perfect for sipping on warm days. Learn about the simple ingredients, easy preparation steps, and creative variations to impress your friends. Don’t miss out on this colorful drink; click to explore the full recipe and elevate your beverage game!
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Ingredients
  

1 tablespoon dried butterfly pea flowers

1 cup boiling water

1 cup milk (dairy or plant-based, such as oat or almond)

2-3 teaspoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Ice cubes

Lemon or lime slices, for garnish

Edible flowers (optional), for garnish

Instructions
 

Brew the Tea: Place the dried butterfly pea flowers in a teapot or heat-proof container and pour the boiling water over them. Steep for about 10-15 minutes until the tea is a deep blue color. Strain the flowers and let the tea cool.

    Prepare the Milk Mixture: In a separate bowl, whisk together the milk, honey or maple syrup, and vanilla extract until well combined. If using plant-based milk, a frothing wand can create lovely foam.

      Assemble the Iced Latte: Fill a glass with ice cubes and pour the cooled butterfly pea flower tea over the ice until the glass is about one-third full.

        Layering the Milk: Slowly pour the sweetened milk mixture over the back of a spoon into the glass, allowing it to layer gently with the tea for a beautiful two-tone effect.

          Garnish and Serve: Add a slice of lemon or lime to the rim for a burst of citrus flavor. For an elegant touch, sprinkle some edible flowers on top. Stir before drinking to combine the flavors.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 1