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- 1 cup Nutella - 2 large eggs - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) - Powdered sugar for dusting (optional) You can add more fun to your brownie bites. Chocolate chips give a nice crunch. They add extra chocolate taste too. If you want a sweet touch, use powdered sugar on top. It makes them look fancy! Each ingredient plays a big role. Nutella is the star here; it gives rich chocolate flavor and creaminess. Eggs help bind everything together. They add moisture too, making the bites soft. Flour provides structure, so they hold their shape. Salt balances sweetness and enhances flavors. Baking powder helps them rise, creating a fluffy texture. Optional chocolate chips add more chocolate goodness, making each bite even better. First, preheat your oven to 350°F (175°C). This step ensures even baking. Next, take a mini muffin tin. Line it with mini cupcake liners or spray it with non-stick cooking spray. This makes it easy to remove the brownie bites later. Now, gather your ingredients. You need 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Don’t forget 1/4 teaspoon of salt and 1/4 teaspoon of baking powder. If you love chocolate, add 1/2 cup of chocolate chips. In a medium bowl, whisk together the Nutella and eggs. Mix until it’s smooth. Next, sift in the flour, salt, and baking powder. Gently fold these dry ingredients into the wet mix. Be careful not to overmix; just combine until you don’t see any dry flour. If you’re using chocolate chips, fold them in now. This adds extra yumminess. Spoon the brownie batter into the prepared mini muffin tin. Fill each cup about 3/4 full. This allows room for rising. Place the tin in the oven and bake for 10-12 minutes. You’ll know they’re ready when the tops are set. Insert a toothpick in the center; it should come out with moist crumbs. Once baked, take the tin out of the oven. Let the brownie bites cool in the pan for 5 minutes. Then, transfer them to a wire rack. Allow them to cool completely. If you want to add a special touch, dust the top with powdered sugar. This makes the bites look fancy and adds a little sweetness. Enjoy your Nutella brownie bites warm or at room temperature! To get the best texture in your brownie bites, mix well but don’t overdo it. When you add the flour, salt, and baking powder, fold them into the wet mix gently. Stop mixing as soon as you see no dry flour. This keeps your bites soft and chewy. Bake them just until the tops are set. A toothpick should come out with moist crumbs, not wet batter. One common mistake is overmixing the batter. This can make your brownie bites tough. Another mistake is not preheating your oven. Always preheat your oven to 350°F (175°C) before baking. Also, remember to fill the mini muffin tin only 3/4 full. If you fill them too high, they may overflow. You will need a few simple tools for this recipe: - Mixing Bowl: A medium bowl for combining your ingredients. - Whisk: This helps blend the Nutella and eggs smoothly. - Sifter: To sift in the flour and other dry ingredients. - Mini Muffin Tin: For baking the brownie bites. - Cupcake Liners or Spray: To prevent sticking and make cleanup easy. - Toothpick: For checking if your brownie bites are done. Having these tools ready will make your baking process smooth and fun! {{image_2}} You can easily add nuts to your Nutella brownie bites. Chopped walnuts or pecans work well. Just mix in about 1/2 cup when you combine the ingredients. You can also add other mix-ins like marshmallows or toffee bits. These will add texture and flavor. If you want to make these brownie bites gluten-free, swap the all-purpose flour for almond flour or coconut flour. You may need to adjust the amount used, as these flours absorb more moisture. Start with 1/4 cup and see if the batter holds together. Want to change up the flavor? You can add a teaspoon of mint extract for a fresh twist. If you love coffee, add a teaspoon of espresso powder into the batter. These flavors mix well with Nutella and make tasty bites. Store your Nutella brownie bites in an airtight container. Keep them at room temperature. They taste best within three days. For longer storage, put them in the fridge. This helps them stay fresh for about a week. If you want to keep them even longer, freezing is a great option. To freeze brownie bites, first let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. After they are firm, transfer them to a freezer bag. Remove as much air as possible. They will stay good for up to three months. Just label the bag with the date for easy reference. When you’re ready to enjoy your frozen brownie bites, take them out of the bag. Let them thaw in the fridge overnight or at room temperature for a few hours. To warm them up, preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 5-7 minutes. They should be soft and warm, just like fresh out of the oven! Yes, you can use Nutella in place of butter or oil in many recipes. Nutella adds a rich flavor and moisture. If you want to bake cookies or cakes, try it in those recipes. Just keep in mind that Nutella is sweet and thick. You may need to adjust sugar or flour amounts. For best results, use the same amount of Nutella as the fat you replace. Nutella brownie bites stay fresh for about 3 to 4 days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, place them in the fridge. They can last up to a week when chilled. Let them come to room temperature before eating. This will bring back their chewy texture. Nutella brownie bites pair well with many treats. You can serve them with ice cream for a sweet dessert. A scoop of vanilla or salted caramel ice cream works great. Fresh berries also add a nice touch. They add color and a juicy contrast. For a fun twist, try serving them with a drizzle of chocolate sauce or whipped cream. You now have all the steps to make Nutella brownie bites. We covered the ingredients, baking instructions, and tips for great results. Each detail matters, from measuring your ingredients to choosing the right tools. Remember to try different flavors and mix-ins to make them your own. Store them well to keep the taste fresh. With the right care, these treats will stay delicious for days. Enjoy your baking journey and share these bites with friends! You’ll impress everyone with your tasty creations.

Ingredient Nutella Brownie Bites

Indulge in the rich, chocolatey goodness of these Nutella Bliss Brownie Bites! With just a few simple ingredients, you can create bite-sized treats that are perfect for sharing or satisfying your sweet tooth. Follow our easy step-by-step instructions to whip up about 24 delicious brownie bites in just 20 minutes. Click through to explore the full recipe and make your dessert dreams come true today!
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Ingredients
  

1 cup Nutella

2 large eggs

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with mini cupcake liners or spray with non-stick cooking spray.

    In a medium bowl, whisk together the Nutella and eggs until smooth and fully combined.

      Sift in the flour, salt, and baking powder, and gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

        If desired, fold in the chocolate chips for an extra chocolatey flavor.

          Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 10-12 minutes or until the tops are set and a toothpick inserted in the center comes out with moist crumbs.

              Remove from the oven and allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Once cooled, dust with powdered sugar if desired for an elegant finish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | About 24 brownie bites