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To make a great Instant Pot mac and cheese, you need simple ingredients. The base is elbow macaroni. It cooks well and absorbs the cheesy sauce nicely. You will also need vegetable broth for flavor and moisture.

Instant Pot Mac and Cheese

Craving a quick and creamy meal? Discover how to make Instant Pot Mac and Cheese in just 20 minutes! This delicious recipe uses simple ingredients like elbow macaroni, vegetable broth, and your favorite cheeses to create a dish everyone will love. Perfect for busy weeknights or meal prep, it's easy to customize with fun toppings or healthy variations. Click through to explore the full recipe and bring comfort food to your table!
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Ingredients
  

8 ounces elbow macaroni

4 cups vegetable broth

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Add Ingredients to Instant Pot: In the Instant Pot, combine the elbow macaroni and vegetable broth, ensuring the pasta is submerged in the liquid.

    Season: Add the butter, garlic powder, onion powder, dried thyme, smoked paprika, and black pepper over the pasta mixture.

      Pressure Cook: Seal the lid and set the Instant Pot to manual pressure for 4 minutes. After cooking, allow for a quick release of steam.

        Stir in Cheese: Once the steam is released, open the lid and stir the pasta mixture. Add the shredded cheddar, grated Parmesan, and cream cheese. Stir until the cheeses are fully melted and creamy.

          Adjust Seasoning: Taste and add salt if needed, adjusting to your preference.

            Serve: Spoon the mac and cheese into bowls and garnish with chopped fresh parsley for a pop of color and added flavor.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve in colorful bowls topped with additional cheese or parsley, and consider adding a light drizzle of olive oil for a gourmet touch. Enjoy your creamy and flavorful mac and cheese!