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To make a creamy instant pot mac & cheese recipe, you need simple ingredients. The key items are elbow macaroni, water, and salt. These form the base of your dish.

Instant Pot Mac & Cheese

If you’re looking for a creamy Instant Pot mac & cheese quick dinner recipe that delights everyone at the table, you’ve found it! With just a few easy ingredients and a simple cooking method, you can whip up this comforting favorite in no time. Perfect for both kids and adults, this dish is endlessly customizable with different cheeses and add-ins. Dive into the full recipe and make this delicious meal tonight—comfort food at its finest awaits!
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Ingredients
  

1 lb elbow macaroni

4 cups water

2 teaspoons salt

1 tablespoon butter

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Freshly cracked black pepper to taste

1/2 cup grated Parmesan cheese

Chopped fresh parsley for garnish (optional)

Instructions
 

Prep the Pasta: In the Instant Pot, combine the elbow macaroni, water, and salt. Stir gently to ensure the pasta is distributed evenly.

    Cook the Pasta: Close the lid of the Instant Pot and set it to Manual for 4 minutes. Once the timer goes off, quick-release the pressure by turning the valve to venting. Be cautious of the steam.

      Add Creaminess: Open the lid and immediately add the butter, sharp cheddar, mozzarella, and cream cheese. Stir until the cheeses begin to melt and create a creamy texture.

        Season It Up: Sprinkle in the garlic powder, onion powder, and freshly cracked black pepper. Mix well until all ingredients are fully incorporated and create a velvety sauce.

          Finish with Parmesan: Fold in the grated Parmesan cheese for an extra layer of flavor and creaminess. Adjust seasoning by tasting and adding more pepper if desired.

            Serve and Enjoy: Scoop the mac & cheese into bowls or plates. If desired, garnish with chopped fresh parsley for a touch of color and added freshness.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6

                - Presentation Tips: Serve in individual bowls topped with additional cheese or herbs for a pop of color. A sprinkle of paprika or chili flakes can add a spicy touch!