Irish Bacon, Cabbage, and Potato Soup

Warm up with a comforting bowl of Irish Bacon, Cabbage, and Potato Soup that’s perfect for chilly days! This classic recipe combines savory bacon, fresh cabbage, and creamy potatoes, creating a delightful meal. Follow simple steps to bring this hearty dish to life, and explore variations like creamy twists or vegetarian options. Ready to enjoy an irresistible bowl of comfort? Click through for the complete recipe and bring warmth to your kitchen today!

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Ingredients

6 slices of Irish bacon (or pancetta), chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 medium potatoes, peeled and diced

1 small head of green cabbage, chopped

2 carrots, diced

1 teaspoon dried thyme

1 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1/4 cup heavy cream (for a creamy variation)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.

Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

In the same pot, add the diced onion and garlic, and sauté until the onion turns translucent, about 3-4 minutes.

Add the diced potatoes, carrots, and chopped cabbage to the pot, stirring to combine. Cook for 5 minutes to let the vegetables soften a bit.

Pour in the broth, and add the thyme, black pepper, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

If you prefer creamy soup, stir in the heavy cream at this stage and heat through for an additional 2-3 minutes.

Return the crispy bacon to the pot and give everything a good stir to combine.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley on top.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Ladle the soup into rustic bowls and drizzle a little extra cream if desired. Serve with a slice of crusty bread for a hearty Irish meal.