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- 8 Irish bangers (pork sausages) - 4 large potatoes, peeled and cubed - 1 cup kale or cabbage, finely chopped - 1/2 cup green onions, chopped - 1/2 cup milk - 4 tablespoons unsalted butter - Salt and pepper to taste - 1 tablespoon olive oil - Optional: A sprinkle of paprika for garnish

Irish Bangers and Colcannon Mash

Craving a delicious and hearty meal? Try Irish Bangers and Colcannon Mash, the ultimate comfort dish that combines juicy sausages with creamy mashed potatoes and greens. This recipe is easy to follow and packed with flavor, perfect for cozy nights. Discover helpful tips, cooking steps, and tasty variations to make it your own. Click through to explore the full recipe and bring warmth to your table with this delightful dish!
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Ingredients
  

8 Irish bangers (pork sausages)

4 large potatoes, peeled and cubed

1 cup kale or cabbage, finely chopped

1/2 cup green onions, chopped

1/2 cup milk

4 tablespoons unsalted butter

Salt and pepper to taste

1 tablespoon olive oil

Optional: A sprinkle of paprika for garnish

Instructions
 

Prepare the Colcannon Mash: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes until tender. Drain and return to the pot.

    Cook the greens: While the potatoes are boiling, heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped kale or cabbage and sauté for about 5 minutes until wilted. Add the green onions and cook for another 2 minutes. Set aside.

      Mash the potatoes: In the pot with the drained potatoes, add the butter and milk. Mash until smooth and creamy. Stir in the sautéed greens and season with salt and pepper to taste. Keep warm.

        Cook the Bangers: In a skillet over medium-high heat, heat a little olive oil. Add the Irish bangers and fry until browned and cooked through, about 15-20 minutes, turning occasionally for even cooking.

          Serve: Plate a generous scoop of colcannon mash on each plate, top with 2-3 bangers, and if desired, sprinkle paprika for an added flavor twist.

            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4