Go Back
To make a great Irish potato pie, you need simple yet tasty ingredients. The main star is the potato. I recommend using four large Russets. They have the right starch to make creamy potato fillings. You want to peel and cube them, then boil until tender.

Irish Potato Pie Recipe

Craving warm comfort food? Discover the irresistible Irish Potato Pie recipe that brings heartwarming flavors to your table! With creamy mashed potatoes, savory garlic, and melted cheddar, this dish is perfect for family dinners or cozy nights in. Learn the essential ingredients, simple steps, and exciting variations to customize your pie. Click through to explore the full recipe and create a dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large potatoes (like Russets), peeled and cubed

1 cup heavy cream

4 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1 cup shredded sharp cheddar cheese

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons fresh chives, chopped

1 pre-made pie crust (store-bought or homemade)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot of salted water, boil the cubed potatoes for about 15-20 minutes, or until fork-tender. Drain and set aside.

      In the same pot, return the drained potatoes and add the heavy cream, butter, salt, black pepper, and nutmeg. Mash until smooth and creamy. Set aside to cool slightly.

        In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.

          Stir the sautéed onions and garlic into the mashed potato mixture. Add half of the shredded cheddar cheese and the chopped chives, mixing until everything is well combined.

            Pour the potato mixture into the pie crust, spreading it evenly. Top with the remaining cheddar cheese.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.

                Remove from the oven and let it cool for about 10 minutes before slicing.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve slices of the pie on warm plates, garnished with extra chives on top for a pop of color. Pair it with a side salad for added freshness!