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For the best garlic butter steak bites, you need a few key ingredients. First, choose 1 pound of sirloin steak. Cut it into 1-inch cubes. This cut is tender and cooks quickly. Next, you must have 4 tablespoons of unsalted butter. Butter adds richness and flavor.

Irresistible Garlic Butter Steak Bites Recipe

Savor the flavors of my irresistible garlic butter steak bites recipe, perfect for any occasion! These easy-to-make, tender bites are packed with mouthwatering garlic and herb goodness that will impress your guests. With just a few simple ingredients and quick steps, you’ll have a delicious dish ready in no time. Click through to explore the full recipe and elevate your dining experience with this tasty delight!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

Optional: 1 tablespoon Worcestershire sauce for an umami boost

Fresh parsley for garnish

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and pepper. If using Worcestershire sauce, add it to the steak and toss to coat evenly. Let them marinate for about 15-20 minutes for enhanced flavor.

    Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.

      Sear the Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan, so you may need to do this in batches. Sear for about 2-3 minutes on each side or until they develop a nice brown crust and your desired doneness.

        Add Garlic and Herbs: Once the steak bites are cooked, reduce the heat to medium and push them to one side of the pan. Add the remaining 2 tablespoons of butter alongside the minced garlic, rosemary, and thyme. Sauté for about 1 minute, allowing the garlic to become fragrant without burning.

          Toss Everything Together: Mix the steak bites with the garlic butter mixture, ensuring the bites are thoroughly coated. Cook for an additional minute to combine the flavors.

            Serve: Remove from heat and transfer the steak bites to a serving platter. Garnish with freshly chopped parsley.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites with toothpicks for easy eating. Accompany with a side of creamy mashed potatoes or a fresh garden salad for a complete meal. You can also drizzle any leftover garlic butter over the steak bites for added flavor.