Irresistible Garlic Parmesan Cheeseburger Bombs

Discover how to make Irresistible Garlic Parmesan Cheeseburger Bombs that are sure to wow your guests! This fun and straightforward recipe combines juicy cheeseburgers with savory garlic and Parmesan, wrapped in golden biscuit dough. Perfect for parties or cozy nights in, these tasty bites are easy to customize and serve with your favorite dipping sauces. Click through to explore the full recipe and bring this delicious treat to your kitchen today!

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Ingredients

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 package refrigerated biscuit dough (8 biscuits)

2 tablespoons unsalted butter, melted

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

1 clove garlic, minced

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

In a large skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.

Remove the skillet from heat and allow the meat to cool slightly. Stir in the cream cheese and shredded cheddar cheese until well combined.

Take the biscuit dough and gently flatten each biscuit into a circle (about 4 inches in diameter). Place a generous tablespoon of the beef and cheese mixture in the center of each biscuit.

Carefully fold the edges of the biscuit dough over the filling and pinch to seal tightly, ensuring no filling escapes.

In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese.

Place the sealed bombs on the prepared baking sheet, seam side down. Brush the tops with the garlic Parmesan mixture.

Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Remove from the oven and let cool slightly before garnishing with fresh parsley.

Prep Time: 20 min | Total Time: 40 min | Servings: 8 bombs

- Presentation Tips: Serve warm with a side of marinara or your favorite dipping sauce. Arrange the bombs on a serving platter and sprinkle with additional parsley for a pop of color. Enjoy!