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Irresistible Garlic Parmesan Cheeseburger Bombs are tasty bites filled with beef, cheese, and garlic. They are perfect for any gathering. You use biscuit dough to wrap the filling, making them easy to eat. Each bite delivers a burst of flavor that everyone loves.

Irresistible Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate appetizer with these Irresistible Garlic Parmesan Cheeseburger Bombs! Packed with juicy beef, melty cheese, and a flavorful garlic kick, these bite-sized treats are perfect for parties or a cozy night in. Discover the simple steps to create these delicious bombs and impress your guests with creative variations.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package refrigerated biscuit dough (8 count)

2 tablespoons fresh parsley, chopped (optional, for garnish)

1 tablespoon melted butter

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Preheat a medium skillet over medium heat. Form small meatballs with the ground beef mixture, about 1 tablespoon each, and cook for 5-7 minutes until browned and cooked through. Drain any excess fat and set aside to cool slightly.

        In a separate bowl, mix together the cheddar cheese and Parmesan cheese.

          Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a small round circle (about 4 inches in diameter).

            Place a cooked meatball in the center of each biscuit round and top with a generous tablespoon of the cheese mixture.

              Carefully fold the dough over the filling, pinching and sealing the edges to create a secure ball. Place seam side down on the prepared baking sheet.

                Brush the tops of each cheeseburger bomb with melted butter for a golden finish.

                  Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

                    Once baked, remove from the oven and let cool for a minute before serving. Garnish with chopped parsley, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                        - Presentation Tips: Arrange the cheeseburger bombs on a platter, drizzling some extra melted butter and sprinkling more Parmesan on top for a delightful finish. Serve with ketchup and mustard on the side for dipping!