Italian Grilled Cheese Sandwiches

Discover the irresistible flavors of Italian grilled cheese sandwiches with our comprehensive guide! This post reveals the history, essential ingredients, and cooking tips to elevate this classic comfort food. From the best cheeses to perfect bread choices, learn how to create a gourmet twist on a favorite dish. Ready to impress your taste buds? Click through for delectable recipes and inspiration that will make every meal memorable!

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Ingredients

4 slices of ciabatta bread

2 tablespoons pesto

4 slices fresh mozzarella cheese

4 slices aged provolone cheese

1 medium tomato, sliced

1/4 cup fresh basil leaves

2 tablespoons olive oil

Salt and pepper to taste

Instructions

Begin by drizzling one side of each slice of ciabatta bread with olive oil. This will be the outer side that gets grilled.

On the un-oiled side of two slices, spread a tablespoon of pesto evenly.

Layer two slices of fresh mozzarella cheese on top of the pesto, followed by two slices of aged provolone cheese.

Add a few tomato slices, season with salt and pepper, and top with fresh basil leaves.

Cover with the remaining two ciabatta slices, oiled side facing out.

Preheat a non-stick skillet over medium heat. Once hot, place the first sandwich in the skillet.

Cook for about 3-4 minutes on one side, until golden brown and the cheese begins to melt. Carefully flip the sandwich and grill the other side, ensuring it turns golden brown as well.

Repeat the process for the second sandwich.

Once both sandwiches are done, remove from the skillet and let them cool for a minute before cutting in half to serve.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches

- Presentation Tips: Serve these delightful sandwiches on a rustic wooden cutting board, with a small bowl of marinara sauce for dipping. Garnish with extra basil leaves for a pop of color!