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To make jalapeno popper quesadillas, you need a few simple steps. First, gather your ingredients. For this recipe, you will need four large flour tortillas, eight ounces of softened cream cheese, one cup of shredded cheddar cheese, one cup of shredded pepper jack cheese, four finely chopped jalapeños, and half a cup of cooked bacon if you like. You also need garlic powder, onion powder, smoked paprika, salt, pepper, and olive oil for cooking.

Jalapeno Popper Quesadillas

Spice up your mealtime with these easy Jalapeno Popper Quesadillas! Filled with creamy cheese, spicy jalapenos, and optional bacon, each bite is a flavor explosion! Perfect for quick dinners or as party snacks, this recipe offers step-by-step instructions and fun variations to try. Ready to make your taste buds dance? Click through to explore the full recipe and discover how to customize these delicious quesadillas!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

4 jalapeños, finely chopped (seeds removed for less heat)

1/2 cup cooked bacon, crumbled (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the softened cream cheese, cheddar cheese, pepper jack cheese, chopped jalapeños, crumbled bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.

    Heat a large skillet over medium heat and drizzle a little olive oil to coat the pan.

      Place one tortilla in the skillet and spread half of the cheese and jalapeño mixture evenly over the surface. Top with a second tortilla.

        Cook for about 3-4 minutes on one side or until the bottom tortilla is golden brown and crispy.

          Carefully flip the quesadilla with a spatula and cook for an additional 3-4 minutes on the other side until golden and melted.

            Remove the quesadilla from the skillet and let it rest for a minute before cutting it into wedges.

              Repeat with the remaining tortillas and filling mixture.

                Serve warm, with your favorite dipping sauces like ranch dressing or salsa.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Plate the quesadilla wedges on a colorful serving platter with a side of dipping sauce in a small bowl. Garnish with sliced jalapeños or chopped cilantro for a pop of color!